POWDERED TOMATO SAUCE RECIPES

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SUN-DRIED TOMATO MARINARA SAUCE RECIPE - FOOD.COM



Sun-Dried Tomato Marinara Sauce Recipe - Food.com image

Make and share this Sun-Dried Tomato Marinara Sauce recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 cups

Number Of Ingredients 9

8 1/2 ounces bella sun sun-dried tomatoes with Italian herbs, drained
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, diced
3 garlic cloves, minced
56 ounces canned whole tomatoes, undrained
2/3 cup chablis or 2/3 cup other white wine
1 teaspoon dried fennel seed
1/2 teaspoon pepper

Steps:

  • Drain dried tomatoes, reserving ¼ oil.
  • Chop tomatoes, and set aside.
  • Heat reserved oil in a dutch oven, sauté onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally.
  • Stir in dried tomatoes, wine fennel seeds, and pepper.
  • Cook, uncovered over medium heat 1 hour or to desired consistency, stirring mixture occasionally.
  • In food processor add half of sauce mixture and pulse 4 or 5 times or until mixture is chopped but not smooth.
  • Repeat the same procedure with remaining half of sauce mixture.
  • Serve over hot pasta.

Nutrition Facts : Calories 92.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 409.6, CarbohydrateContent 17.1, FiberContent 4.2, SugarContent 9, ProteinContent 2.9

SUN-DRIED TOMATO SAUCE | RECIPE - RACHAEL RAY SHOW



Sun-Dried Tomato Sauce | Recipe - Rachael Ray Show image

Pair this with Rach’s Polenta Arancini and Meatballs with Mint and Garlic for your next get-together.

Provided by Rachael Ray

Number Of Ingredients 16

2 cups loosely packed sun-dried tomatoes
3 cups chicken stock or vegetable stock
1/4 cup EVOO – Extra Virgin Olive Oil
3 tablespoons butter
1 onion
finely chopped
4 cloves garlic
finely chopped
1 large bay leaf
Salt
1 rounded teaspoon sugar or a drizzle Acacia honey
1 1/2 teaspoons red chili flakes
1 28-ounce can whole
peeled San Marzano tomatoes
A few leaves fresh basil
torn

Steps:

  • Simmer sun-dried tomatoes in stock to reconstitute
  • Purée in a food processor
  • Heat a saucepot or Dutch oven over medium heat with EVOO, 4 turns of the pan
  • Melt butter into oil, add onions, garlic, bay and salt, and cook to very soft and translucent—do not brown
  • Add sugar or honey, chili flakes, tomatoes and basil, and simmer 20-30 minutes to break down tomatoes
  • Serve with Polenta Arancini and Meatballs with Mint and Garlic

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SPICY SUN-DRIED TOMATO SAUCE RECIPE - FOOD.COM
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SUN-DRIED TOMATO MARINARA SAUCE RECIPE - FOOD.COM
Make and share this Sun-Dried Tomato Marinara Sauce recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 30 minutes
Calories 92.4 per serving
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SUN-DRIED TOMATO SAUCE | RECIPE - RACHAEL RAY SHOW
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