HOW TO MAKE FOO RECIPES

Name: Super Easy Egg Foo Yung
Prep time: 5 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 8 eggs; 1 cup chopped onion; 1 cup bean sprouts; 1/2 cup chopped celery; 1/2 cup chopped mushrooms; 1/4 cup diced green onion; 1 tablespoon soy sauce; 8 teaspoons sesame oil, divided

SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM

Super Easy Egg Foo Yung Recipe - Tablespoon.com image

Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!

Provided by TBSP Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 eggs
1 cup chopped onion
1 cup bean sprouts
1/2 cup chopped celery
1/2 cup chopped mushrooms
1/4 cup diced green onion
1 tablespoon soy sauce
8 teaspoons sesame oil, divided

Steps:

In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
Repeat with remaining sesame oil and egg mixture until batch is complete.

Nutrition Facts : Calories 140 , CarbohydrateContent 4 g, CholesterolContent 185 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 2 g, TransFatContent 0 g

ANGEL FOOD CAKE I RECIPE | ALLRECIPES

Angel Food Cake I Recipe | Allrecipes image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories Desserts Cakes Angel Food Cake Recipes

Yield 1 - 10 inch cake

Number Of Ingredients 7

Ingredients

1?¼ cups cake flour
1?¾ cups white sugar
¼ teaspoon salt
1?½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat five times.
Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 30.9 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 3.4 g, SodiumContent 74.5 mg, SugarContent 22.1 g

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