NOODLES WITH TOMATO EGG SAUCE RECIPES

Name: Tomato and Cheese Egg Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cups egg noodles; 4 ounces American cheese; 8 ounces tomato sauce; 1 1/2 tablespoons butter

TOMATO AND CHEESE EGG NOODLES RECIPE - FOOD.COM

Tomato and Cheese Egg Noodles Recipe - Food.com image

This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups egg noodles
4 ounces American cheese
8 ounces tomato sauce
1 1/2 tablespoons butter

Steps:

Boil noodles in salted water 7 to 8 minutes.
Drain noodles.
Return to saucepan and add butter, cheese and tomato sauce.
Heat over low until cheese melts.

Nutrition Facts : Calories 224, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 45.7, SodiumContent 610.1, CarbohydrateContent 20.1, FiberContent 1.5, SugarContent 2.8, ProteinContent 9.1

TOMATO NOODLES WITH FRIED EGG | CHINA SICHUAN FOOD

Tomato Noodles with Fried Egg | China Sichuan Food image

Chinese tomato noodles with fried egg

Provided by Elaine

Categories Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

3 middle size tomatoes ( , washed and cubed)
3 middle size eggs ( , whisked)
2 spring onions ( , finely chopped (white part and green part separated))
3 garlic cloves ( , finely chopped)
2 teaspoons salt
2 teaspoon sesame oil
1 tablespoon vegetable oil
200 g dried noodles ( , any type you want)

Steps:

Heat up oil in wok; add chopped garlic and white part of green onions to stir fry until aroma.
Add tomato cubes in to simmer until the mixture becomes juice.
Use high fire; pour the egg liquid in by batch. Each time after pouring the egg liquid, wait for around 10 seconds ~ 20 seconds until the liquid solidify. Then repeat the process.
Boil dried noodles in boiling water for around 5 minutes. Transfer out and serve with the gravy prepared and chopped green onion garnished.
Mix the sauce with the noodles before enjoying.

Nutrition Facts : Calories 635 kcal, CarbohydrateContent 77 g, ProteinContent 26 g, FatContent 24 g, SaturatedFatContent 10 g, CholesterolContent 418 mg, SodiumContent 2480 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

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