MAKE VENISON BREAKFAST SAUSAGE RECIPES

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VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES



Venison Breakfast Sausage Recipe | Allrecipes image

Homemade venison sausage for breakfast.

Provided by THOMAS ELLEFSON

Categories     Breakfast Bacon

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 patties

Number Of Ingredients 6

1 pound ground venison
8 ounces bacon, minced
1 teaspoon ground sage
½ teaspoon ground ginger
¼ teaspoon pepper
¾ teaspoon onion salt

Steps:

  • Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 0.2 g, CholesterolContent 35.3 mg, FatContent 3.5 g, ProteinContent 10 g, SaturatedFatContent 1.2 g, SodiumContent 270.3 mg

VENISON (DEER) AND PORK SAUSAGE | REALCAJUNRECIPES.CO…



Venison (Deer) and Pork Sausage | RealCajunRecipes.co… image

Mixing pork meat with venison will help tame the wild gamey flavor.

Provided by Mawmaw

Total Time 00:00:30

Prep Time 00:00:30

Cook Time 00:00:00

Yield 10

Number Of Ingredients 8

6 1/2 pound lean venison
3 1/2 pound ground pork meat
4 ounces salt
1 ounce black pepper
1/2 ounce red cayenne pepper, optional
1 large onion
1 lemon, juiced
1 bunch scallions

Steps:

  • On the venison, make sure the fat, ligaments and tissues are all trimmed from the meat. Grind together the venison, pork meat and onion. Do not use to lean a pork meat; fat is needed to keep the sausage moist when cooking.
  • Season with salt, peppers and lemon juice.
  • Chop the onion tops and add to the sausage mixture. Put into casings or fry as patties or meatballs. This freezes nicely. Use in gumbos, stews, jambalaya, rice and gravy or add sage spice in your meat mixture and use as a breakfast sausage. See this recipe on our website or cookbook: Venison Sausage Stuffed Coq au Vin (Chicken with Wine) If doing the entire ten pounds as breakfast sausage add 1/2 ounce of sage, or more or less to taste.

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