STRAWBERRY CAKE WITH WHIP CREAM FROSTING RECIPES
AMAZING STRAWBERRY WHIPPED CREAM FROSTING RECIPE - CAKE ...
This whipped cream frosting has just the right amount of strawberry to give it a sweet, fruity taste. It is the perfect summer frosting, as fresh strawberries will take this frosting to the next level.
Provided by https://cakedecorist.com
Categories Dessert
Prep Time 40 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Step One: Puree the Strawberries
- Step Two: Whip the Cream
- Step Three: Add the Powdered Sugar
- Step Four: Add the Strawberry Puree
STRAWBERRY WHIPPED CREAM CHEESE FILLING | MY CAKE SCHOOL
We LOVE this light and dreamy Whipped Cream Cheese Filling recipe! It is easy to make, flavorful, and makes the perfect filling for cakes and cupcakes!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 5
Steps:
- Chill the whisk attachment or beaters of a handheld mixer in the freezer for about 10 minutes. In a medium sized bowl, add the cream cheese, powdered sugar, strawberry puree and strawberry extract. Mix until blended. Slowly add the heavy cream and beat until fluffy- this will take about 2 minutes. This is a soft filling and so you'll want to pipe a dam of frosting about 1/2 inch from the edge of the cake layers, then spread filling within the dam. Makes about 3 cups.
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I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!
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- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
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STRAWBERRY WHIPPED CREAM CHEESE FILLING | MY CAKE SCHOOL
We LOVE this light and dreamy Whipped Cream Cheese Filling recipe! It is easy to make, flavorful, and makes the perfect filling for cakes and cupcakes!
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- Chill the whisk attachment or beaters of a handheld mixer in the freezer for about 10 minutes. In a medium sized bowl, add the cream cheese, powdered sugar, strawberry puree and strawberry extract. Mix until blended. Slowly add the heavy cream and beat until fluffy- this will take about 2 minutes. This is a soft filling and so you'll want to pipe a dam of frosting about 1/2 inch from the edge of the cake layers, then spread filling within the dam. Makes about 3 cups.
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