EASY BROCCOLI CHEESE RICE RECIPES
EASY BROCCOLI-CHEESE CASSEROLE RECIPE | ALLRECIPES
For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into broccoli lovers! I have not ever tweaked this recipe - not even to add minced garlic, sauteed onion, pimento, etc; it's too simple and delicious on its own to need tweaking. This can be made ahead and refrigerated before cooking. It freezes well and can be thawed prior to cooking.
Provided by thedailygourmet
Categories Vegetable Casserole
Total Time 1 hours 18 minutes
Prep Time 10 minutes
Cook Time 1 hours 8 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 8
Steps:
- Fill a large bowl with ice water to create an ice bath.
- Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
- Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
- Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.
Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 144.1 mg, FatContent 21.4 g, FiberContent 1.4 g, ProteinContent 19 g, SaturatedFatContent 12 g, SodiumContent 550.2 mg, SugarContent 1.4 g
BROCCOLI, CHEESE & RICE CASSEROLE RECIPE - EATINGWELL
Ditch the baking dish and make this easy skillet broccoli, cheese and rice casserole. Cooking the casserole in a skillet keeps the flavors and textures fresh--no mushy, sad broccoli! Serve this easy side with baked chicken for a family-pleasing healthy dinner that's ready in just 30 minutes. It would also be a great addition to your Thanksgiving spread or a party buffet.
Provided by Julia Levy
Categories Gluten-Free Thanksgiving Side Dish Recipes
Total Time 30 minutes
Number Of Ingredients 15
Steps:
- Preheat broiler and position a rack 6 to 8 inches from the heat source. Melt butter in a large high-sided ovenproof skillet over medium-high heat. Add mushrooms and onion; cook, stirring often, until browned and tender, about 7 minutes. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Add rice, stirring to coat and break up clumps.
- Whisk broth, sour cream, mayonnaise, mustard, salt and pepper in a bowl until smooth. Whisk in cornstarch. Add the mixture to the pan; stir to combine. Stir in broccoli; let the mixture come to a boil. Cover, reduce heat to medium and cook until the broccoli is bright green and tender, about 7 minutes. Remove from heat; sprinkle with cheese.
- Transfer the skillet to the oven; broil until the cheese has melted, about 2 minutes. Serve hot.
Nutrition Facts : Calories 264.2 calories, CarbohydrateContent 31.7 g, CholesterolContent 26.3 mg, FatContent 12.1 g, FiberContent 2.7 g, ProteinContent 8.2 g, SaturatedFatContent 5.4 g, SodiumContent 301 mg, SugarContent 2.6 g
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