HONG KONG STIR FRY RECIPES

THAI PORK & BASIL STIR-FRY (PAD GAPROW) - MARION'S KITCHEN

Thai Pork & Basil Stir-Fry (Pad Gaprow) - Marion's Kitchen image

This superfast stir-fry is ready in just 20 minutes. All you need is some minced pork, garlic, chilli and basil, plus a simple stir-fry sauce. Serve with fried eggs for that authentic Bangkok street-food vibe. Use long red chillies mainly for colour and small bird’s eye chillies to add heat to your taste.

Provided by MARIONSKITCHEN.COM

Yield 4

Number Of Ingredients 13

Ingredients

2 tbsp oil
4 garlic cloves, roughly chopped
3-4 (or to taste) bird’s eye chillies, finely sliced
2 mild long red chillies, finely sliced
500g pork mince
1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked
4 fried eggs
steamed rice to serve
Stir-fry Sauce:
4 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar

Steps:

Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined. Add the basil leaves and stir-fry until just wilted. Serve alongside rice topped with fried egg. TIPS: Use large chillies for mainly colour and use the bird’s eye chillies for heat.

THAI PORK & BASIL STIR-FRY (PAD GAPROW) - MARION'S KITCHEN

Thai Pork & Basil Stir-Fry (Pad Gaprow) - Marion's Kitchen image

This superfast stir-fry is ready in just 20 minutes. All you need is some minced pork, garlic, chilli and basil, plus a simple stir-fry sauce. Serve with fried eggs for that authentic Bangkok street-food vibe. Use long red chillies mainly for colour and small bird’s eye chillies to add heat to your taste.

Provided by MARIONSKITCHEN.COM

Yield 4

Number Of Ingredients 13

Ingredients

2 tbsp oil
4 garlic cloves, roughly chopped
3-4 (or to taste) bird’s eye chillies, finely sliced
2 mild long red chillies, finely sliced
500g pork mince
1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked
4 fried eggs
steamed rice to serve
Stir-fry Sauce:
4 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar

Steps:

Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined. Add the basil leaves and stir-fry until just wilted. Serve alongside rice topped with fried egg. TIPS: Use large chillies for mainly colour and use the bird’s eye chillies for heat.

BEEF UDON STIR FRY - KHIN'S KITCHEN YAKI UDON RECIPE

Jul 27, 2021 · Variations and substitutes. Udon - instead of ready-to-fry udon, you can use other noodles like Shanghai, Hokkien, or any thick egg/wheat noodles.Even ramen or yakisoba noodles goes well with this recipe too. Pak Choi - it can be substitute with bok choy, choy sum, kai lan, or your choice of stir fry vegetables.; Add-ons - other stir fry …
From khinskitchen.com

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STIR FRYING - WIKIPEDIA

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.The technique originated in …
From en.m.wikipedia.org

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AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE

Spicy vermicelli stir-fry (Ants climbing a tree, 蚂蚁上树) Easy beef & pineapple fried rice (牛肉菠萝炒饭) ... Hong Kong style mango pancake (芒果班戟) Black pepper beef stir-fry (黑椒牛柳) ... a food blog sharing delicious Chinese recipes …
From redhousespice.com

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