PUMPKIN BREAD PUDDING RECIPE SOUTHERN LIVING RECIPES
PUMPKIN BREAD RECIPE | SOUTHERN LIVING
Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be. With this philosophy in mind, we give you a recipe for pumpkin bread that requires 10 minutes of hands-on time, two bowls, and a whisk. Make no mistake, while our recipe is very easy, it yields something wonderfully delicious.Pumpkin bread should always have a handful of things: a mixture of fall spices, some kind of oil in the batter, and pure pumpkin puree. We've tested different ratios of spices and landed on a blend of cinnamon, ginger, nutmeg, and cloves to perfume the flour before it's whisked into the wet ingredients. These spices are familiar to our palates when eating anything "fall flavored," and they enhance the sweetness of the bread while complimenting the savoriness of the pumpkin. Melted butter lends richness to the bread and melted coconut oil keeps the interior of the loaf moist and soft. The combination of these two ingredients prevents a slice of the bread from ever feeling dry, and for us, that's an essential element of a good pumpkin bread. We love this bread just the way it is, and we're convinced that you will too—but if you feel like folding a cup of chocolate chips into the batter, we won't stop you.
Provided by Micah A Leal
Total Time 1 hours 0 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease and line 2 standard-size loaf pans with parchment paper; set aside. In a bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, whisk together melted butter, coconut oil, sugar, eggs, and pumpkin until mixture is homogenous. Add dry ingredients, and mix until incorporated and no pockets of flour remain. Divide batter evenly between prepared loaf pans.
- Bake until the top has browned and a toothpick inserted into the center comes out clean, about 50 minutes. Allow to cool completely in pan before removing and slicing.
PUMPKIN BREAD PUDDING RECIPE | MYRECIPES
Provided by Sandra Russell, Orange Park, Florida
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place bread in a lightly greased 11- x 7-inch baking dish. Pour half-and-half over bread.
- Stir together sugar and next7 ingredients, and gently fold into bread mixture.
- Bake at 350° for 50 to 60 minutes or until set. Serve with whipped cream, if desired.
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PUMPKIN BREAD PUDDING RECIPE: HOW TO MAKE IT
Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. —Lois Fetting, Nelson, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 261 calories per serving
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Reviews 5
Total Time 01 hours 15 minutes
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- Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. , Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Serve warm or chilled with cream if desired.
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PUMPKIN BREAD PUDDING WITH PRALINE PECAN SAUCE RECIPE ...
Make and share this Pumpkin Bread Pudding With Praline Pecan Sauce recipe from Food.com.
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- 3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.
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PUMPKIN BREAD PUDDING RECIPE: HOW TO MAKE IT
Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. —Lois Fetting, Nelson, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 261 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 261 calories per serving
- Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. , Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Serve warm or chilled with cream if desired.
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PUMPKIN BREAD PUDDING RECIPE | MYRECIPES
If your two favorite desserts are bread pudding and pumpkin pie, you're in luck with this recipe that combines the best attributes of each one. Topping the warm bread pudding with maple syrup and toasted pecans is pure genius.
From myrecipes.com
Reviews 4
Calories 273 calories per serving
From myrecipes.com
Reviews 4
Calories 273 calories per serving
- Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 25 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with about 1 tablespoon syrup and 1 1/2 teaspoons pecans.
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PUMPKIN BREAD PUDDING WITH PECANS RECIPE | ALLRECIPES
This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream!
From allrecipes.com
Total Time 1 hours 5 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 487.3 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 487.3 calories per serving
- Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.
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This is a fantastic dish to make in the fall, especially for the holidays.
From allrecipes.com
Reviews 4
Total Time 9 hours 20 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 650.6 calories per serving
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Reviews 4
Total Time 9 hours 20 minutes
Category Fruits and Vegetables, Vegetables, Squash
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- Bake in the preheated oven until center is set and crumb topping is golden brown, about 1 hour.
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PUMPKIN-HONEY-BEER BREAD PUDDING & APPLE BR&Y-CARAMEL ...
Use Pumpkin-Honey-Beer Bread to make this flavorfull fall dessert.
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Total Time 2 hours 15 minutes
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Total Time 2 hours 15 minutes
- Bake at 350° for 1 hour to 1 hour and 10 minutes or until set in the center, shielding with aluminum foil after 45 minutes to prevent excessive browning if necessary. Cool 15 minutes before serving with Apple Brandy-Caramel Sauce.
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PUMPKIN BREAD PUDDING RECIPE | COOKING LIGHT
Serve this fall bread pudding either warm or at room temperature with a dollop of whipped cream for a cozy, comforting dessert.
From cookinglight.com
Total Time 100 minutes
Calories 257 per serving
From cookinglight.com
Total Time 100 minutes
Calories 257 per serving
- Whisk together milk, brown sugar, pumpkin, eggs, pumpkin pie spice, and vanilla in a medium bowl until well blended. Add bread, and stir gently to coat. Coat a 5- to 6-quart oval slow cooker with cooking spray; transfer bread mixture to cooker. Place a clean, dry towel over top of cooker to absorb any moisture; cover with lid, and pull towel taut under the lid. Cook on high until a knife inserted in center comes out clean and edges are slightly crisp, about 11/2 hours. Sprinkle with pecans.
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PUMPKIN BREAD PUDDING RECIPE | ALLRECIPES
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Oct 03, 2009 · Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer mixture to 11x7-inch glass baking dish. Let stand 15 minutes. Bake pumpkin bread pudding until tester inserted into center comes out clean, about 40 minutes.
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