PUMPKIN PIE RECIPE PUMPKIN RECIPES

Name: The Best Pumpkin Bread
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2 loaves
Ingredients: Unsalted butter, for the pans; 3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note); 3 cups sugar; 1 cup vegetable oil; 4 large eggs, lightly beaten; One 15-ounce can pure pumpkin puree; 2 teaspoons fine salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2/3 cup water

THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...

The Best Pumpkin Bread Recipe | Food Network Kitchen ... image

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Total Time 1 hours 20 minutes

Cook Time 1 hours 20 minutes

Yield 2 loaves

Number Of Ingredients 14

Ingredients

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...

The Best Pumpkin Bread Recipe | Food Network Kitchen ... image

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Total Time 1 hours 20 minutes

Cook Time 1 hours 20 minutes

Yield 2 loaves

Number Of Ingredients 14

Ingredients

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

More about "pumpkin pie recipe pumpkin recipes"

RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…

When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving

In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.

See details

PUMPKIN PIE - KING ARTHUR BAKING

This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the filling together a day in advance to give the spices a chance to blend, and be sure to remove the pie …
From kingarthurbaking.com

See details

WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…

Nov 22, 2017 · Pumpkin Pie Pudding Recipe. This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie.
From myrecipes.com

See details

63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS

Aug 04, 2021 · This recipe offers a light and airy twist on the traditional pumpkin pie, making it an ideal dessert after a filling holiday meal. Whipped egg whites are folded into a mixture of pumpkin …
From thespruceeats.com

See details

RECIPES - CHEETOS

Recipe List Recipes. CHEETOS ® FLAMIN' HOT ® Chocolate Gingerbread Cookies. View Recipe View Recipe. Mountain Dew ® Mule View Recipe View Recipe. Good, Cheddar, Best Pumpkin Pie. View Recipe View Recipe. Purrfect Popcorn Balls. View Recipe View Recipe.
From cheetos.com

See details

HOME - FAVORITE FAMILY RECIPES

This is your home for tried and true, classic recipes to serve and celebrate your family and friends. In 2007, we started Favorite Family Recipes to preserve our cherished family recipes, many of which were kept in an old Tupperware recipe …
From favfamilyrecipes.com

See details

PUMPKIN PIE - KING ARTHUR BAKING

See details

WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…

See details

63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS

See details

RECIPES - CHEETOS

See details

HOME - FAVORITE FAMILY RECIPES

See details

PERFECT PUMPKIN PIE RECIPE | ALLRECIPES

We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings. And it's proof that a good recipe doesn't necessarily need to be a complicated one — you get a great result with canned pumpkin puree and store-bought pie …
From allrecipes.com

See details

A KETO PUMPKIN PIE BAR RECIPE PERFECT FOR THE HOLIDAYS ...

Oct 04, 2019 · With a filling made from pumpkin puree, cinnamon, nutmeg, cloves, and ground ginger, these bars have all the creamy, spice-filled taste of pumpkin pie. But the bottom "crust" is made from almond flour and butter, making it appropriate for keto followers and other low-carb recipe …
From eatthis.com

See details

WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…

See details

63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS

See details

MEXICAN PUMPKIN EMPANADAS RECIPE | ALLRECIPES

I used coconut oil (virgin, organic expeller pressed), canned pumpkin pie mix (so I was able to exclude all spices used since pumpkin pie mix contains them). I added 2 eggs, a bit of sweetened condensed milk & vanilla to pumpkin pie …
From allrecipes.com

See details