ONION BUN RECIPE RECIPES

Name: Onion Buns
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 8 Buns, 8 serving(s)
Ingredients: 3/4 cup water, lukewarm (up to 1 cup); 2 tablespoons butter; 1 large egg; 3 1/2 cups unbleached all-purpose flour, King Arthur; 1/4 cup sugar; 1 1/4 teaspoons salt; 1 teaspoon onion powder; 1 tablespoon instant yeast; 3 tablespoons instant minced onion; 1 egg white, beaten with; 1 tablespoon water; 1 tablespoon sesame seeds (optional) or 1 tablespoon poppy seed, etc. (optional)

ONION BUNS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Onion Buns Recipe - Food.com - Food.com - Recipes, Food ... image

I was looking to put a spin on my Recipe #317538 and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches—and hamburgers, of course.

Total Time 2 hours 25 minutes

Prep Time 2 hours

Cook Time 25 minutes

Yield 8 Buns, 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup water, lukewarm (up to 1 cup)
2 tablespoons butter
1 large egg
3 1/2 cups unbleached all-purpose flour, King Arthur
1/4 cup sugar
1 1/4 teaspoons salt
1 teaspoon onion powder
1 tablespoon instant yeast
3 tablespoons instant minced onion
1 egg white, beaten with
1 tablespoon water
1 tablespoon sesame seeds (optional) or 1 tablespoon poppy seed, etc. (optional)

Steps:

**Water: Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
To make the dough: Combine all of the dough ingredients, and mix and knead them—by hand, mixer, or bread machine—to make a soft, somewhat tacky dough.
Place the dough in a lightly greased bowl or other container large enough to allow it to at least double in bulk, cover, and let it rise for about 60 to 70 minutes, till it's just about doubled.
Transfer the dough to a lightly greased work surface, and pat/roll it into a 12" x 17" rectangle.
Sprinkle the dough with the minced onion, and press/roll it into the surface gently.
Starting with a short (12") end, roll the dough into a log, sealing the ends and side seam.
Cut the log into eight slices. A pair of scissors works very well here.
Place the buns on a lightly greased or parchment-lined baking sheet, flattening them to about 3" wide. Cover them, and allow them to rise till they're very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 375°F.
Uncover the buns, brush them with the beaten egg white/water, and sprinkle with seeds, if desired.
Bake the buns for 20 to 25 minutes, until they're golden brown and feel set when you poke them.
Remove them from the oven, and cool on a rack. When completely cool, wrap in plastic, and store at room temperature.

Nutrition Facts : Calories 272.2, FatContent 4.1, SaturatedFatContent 2.1, CholesterolContent 30.9, SodiumContent 407.7, CarbohydrateContent 50.5, FiberContent 2.1, SugarContent 7.2, ProteinContent 7.7

CARAMELIZED ONION BUNS RECIPE - FOOD.COM

Caramelized Onion Buns Recipe - Food.com image

Make and share this Caramelized Onion Buns recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10 large buns

Number Of Ingredients 16

Ingredients

2 tablespoons active dry yeast
1/2 cup granulated sugar
1 tablespoon salt
7 1/4 cups bread flour (preferably unbleached)
1 3/4 cups warm water
4 eggs, beaten
1/2 cup butter, melted
2 tablespoons butter
2 small onions, thinly sliced
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons granulated sugar
2 teaspoons Worcestershire sauce
1 egg white
1 tablespoon water

Steps:

For dough, put yeast, sugar, salt, 3 cups flour, water, eggs and butter in mixing bowl.
Beat on high for 3 to 5 minutes, until very smooth.
Using a wooden spoon, stir in 3 cups flour.
Add flour 1/2 cup at a time until dough becomes too stiff to stir.
Turn out onto work surface and continue to add remaining flour, kneading, until dough is smooth, 7 to 10 minutes.
(Use last 1/4 cup flour only if needed to prevent sticking.) Grease large bowl.
Add dough, turning to coat.
Cover and leave in warm place until doubled in bulk, about 1 1/2 hours.
For onions, melt butter in skillet over low heat.
Add onions, garlic, salt and pepper.
Cover and cook, stirring often, 10 to 12 minutes or until very soft.
Sprinkle in sugar.
Increase heat to medium-low.
Stir until onions are very brown but not scorched (2-3 minutes).
Add Worcestershire, scrape up browned bits and simmer, stirring until juices evaporate.
Cool.
To make buns, punch down dough and knead in onions until evenly distributed.
Divide and roll into 10 smooth round buns.
Place on 2 baking sheets lined with parchment paper.
Cover and let rest 30 minutes.
For glaze, whisk egg whites with water and brush over each bun.
Bake buns in two batches in the centre of a preheated 375°F oven for 20 to 22 minutes, until golden brown and tops start to sound hollow when tapped.

Nutrition Facts : Calories 522.6, FatContent 14.5, SaturatedFatContent 8.1, CholesterolContent 104.9, SodiumContent 965.4, CarbohydrateContent 83.8, FiberContent 3.4, SugarContent 12.7, ProteinContent 13.5

More about "onion bun recipe recipes"

ONION HAMBURGER BUNS RECIPE | LAND O’LAKES

Homemade hamburger buns with a hint of onion are accented with coarse ground salt and pepper sprinkled on top.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Burger, Rolls, Yeast, Onion, Vegetable, Breakfast and Brunch, Bread, Side Dish, Sandwich and Wrap, Main Course
Calories 240 calories per serving

Bake 15-20 minutes or until golden brown. Cool completely on wire rack. Cut buns horizontally using serrated knife.

See details

ONION MUSTARD BUNS RECIPE: HOW TO MAKE IT

As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers, but the buns are special enough to serve alongside an elaborate main dish. —Melodie Shumaker, Elizabethtown, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 138 calories per serving

In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion. , Bake at 350° until golden brown, 20-25 minutes. Cool on wire racks.

See details

POTATO-CARAMELIZED ONION BUNS RECIPE | MYRECIPES

We added caramelized onions to this wonderful Potato Bread recipe. Serve meaty cheeseburgers or grilled fish inside these delicious buns.
From myrecipes.com

Bake buns at 350° for 15 to 18 minutes or until golden brown. Remove from pans, and cool on wire racks.

See details

SOFT ONION SANDWICH ROLLS RECIPE | ALLRECIPES

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 259.9 calories per serving

Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.

See details

ONION MUSTARD BUNS RECIPE: HOW TO MAKE IT

In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion. , Bake at 350° until golden brown, 20-25 minutes. Cool on wire racks.

See details

RATNER'S ONION ROLLS - BIGOVEN.COM

"miami type onion roll recipe (rolled)"
From bigoven.com
Reviews 4.7
Total Time 2 hours
Cuisine Jewish
Calories 63 calories per serving

"In a bowl whisk the yeast in lukewarm water. Stir in sugar, salt, eggs, oil and enough flour to form a stiff dough. Knead on a floured surface until smooth and elastic, about 5 minutes. Place dough in a greased bowl and turn to grease top. Let rise, covered, in a warm dry place until doubled in bulk, about 1 hour. from the other side. Punch down and knead on a floured surface and roll dough into a 18 x 24 inch oblong. Cut dough into twelve 6x13 inch pieces. To prepare filling, mix all ingredients in a bowl. Spoon 3/4 of the mixture over dough. Fold 1/3 of the dough over onions and fold 1/3 over again Place rolls, seam side down, on a greased cookie sheet. Flatten rolls until they are five inches long. Cut rolls in half. Brush rolls with the egg wash and sprinkle with remaining onion mixture.* Let rise, covered, in a warm place until doubled in bulk, about 30 minutes. Bake rolls in a preheated hot oven (400 degree F) for 15-30 minutes. *The onion rolls can be frozen at this point. When ready to bake, place frozen rolls on a greased cookie sheet and let rise, uncovered, in a warm place until doubled in bulk, about 1 hour. Then bake as directed. "

See details

ONION BUNS | KING ARTHUR BAKING

Towards the end of the rising time, preheat the oven to 375°F. Uncover the buns, brush them with the beaten egg white/water, and sprinkle with seeds. Bake the buns for 20 to 25 minutes, until they're golden brown and feel set when you poke them. Remove them from the oven, and cool on a rack.
From kingarthurbaking.com

See details

ONION BUNS RECIPE | CDKITCHEN.COM

In a large mixer bowl, combine 2 1/2 cups flour and yeast. Heat together milk, sugar 2 tablespoons onion, oil, mustard, salt and pepper. Pour very warm, but not hot, liquid into flour and beat with mixer for about 3 minutes or until smooth. Stir in enough of remaining flour to make a stiff dough. Turn dough onto a floured board and knead until smooth.
From cdkitchen.com

See details

LOW CARB ONION BUNS - MAMA BEAR'S COOKBOOK

Apr 19, 2019 · Expert Tips. Mince the onion fairly small so that they are not huge chunks of onion on top of your buns.; Once the vinegar hits, the dough will instantly start to puff up a little bit.Be gentle while shaping the buns to keep the most volume possible.; This recipe can easily be doubled or tripled if you are having lots of company over, or if you want to make a large to batch to freeze.
From mamabearscookbook.com

See details

ONION BREAD II RECIPE | ALLRECIPES

Advertisement. Step 2. Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Step 3.
From allrecipes.com

See details

ONION ROLLS - JEWISH BAKERY STYLE | ONION POCKETS

May 27, 2020 · Repeat with other half of onion. Combine the diced onions, olive oil, salt, pepper and poppy seeds in a frying pan. Mix to fully coat the onions. Remove 3 tablespoons of the mixture and store, wrapped in plastic wrap, on the counter until it is time to bake the rolls. Cook the remainder of the mixture on medium-low heat.
From cinnamonshtick.com

See details

ONION ROLLS | RECIPE

Cover loosely with a damp cloth and let it rise until doubled, 30–45 minutes. Preheat the oven to 350°F (180C). Brush the rolls with the egg glaze. Sprinkle the tops with the remaining onion (pressing in slightly so that the onion doesn’t fall off) and seeds. Bake for 25–30 minutes until golden.
From kosher.com

See details

SOFT ONION ROLL RECIPE (VIDEO INCLUDED) - COOKED BY JULIE

Feb 01, 2018 · Instructions. Heat some olive oil in a large skillet over medium-high heat. Add the onions and cook for 5-6 minutes and season with salt. In the bowl of a standing mixer, stir the yeast into the warm water ( about 120 degrees and let it sit for about 5-6 minutes.
From cookedbyjulie.com

See details

HERB & ONION ROLLS | KING ARTHUR BAKING

Herb & Onion Rolls. For medium pull-apart rolls: Shape the 16 pieces of dough into rounds, and place in two lightly greased 8" round cake pans. For small pull-apart rolls: Shape the 24 pieces of dough into rounds, and place in a lightly greased 9" x 13" pan, in six rows of four. For cloverleaf rolls: Shape the 36 pieces of dough into rounds.
From kingarthurbaking.com

See details

BROWSE OUR RECIPES | LIPTON® - LIPTON® | RECIPE SECRETS

Creamy Buffalo Onion Dip. Souperior Meatloaf. Souperior Meatloaf. Chunky Chicken Noodle Soup. Chunky Chicken Noodle Soup. French Onion Soup. French Onion Soup. Swedish Cocktail Meatballs.
From liptonkitchens.com

See details

EASY ONION ROLL REIPCE | A BAKER'S HOUSE

Jul 11, 2020 · Add the onions over medium heat for 15-20 minutes or until the onion starts to darken in color just slightly. Add the sugar and stir. Cook for another 5 minutes then take off heat to cool. In the bowl of a stand mixer, pour the yeast over the warm water. Add the milk, egg, butter, sugar, salt and flour.
From abakershouse.com

See details

QUICK VEGAN ONION ROLLS — 86 EATS

Oct 30, 2020 · In a medium sized skillet, add the onions with a teaspoon oil. Sprinkle a little salt and sauté the onions over medium heat until the are soft and begin to brown. Allow to cool. In a glass bowl, add yeast, water, and 1 tablespoon of sugar. Let sit for 10 minutes until the yeast becomes foamy.
From 86eats.com

See details

FRENCH ONION SAUSAGE ROLLS | AUSTRALIA’S BEST RECIPES ...

Click here for the full recipe: https://www.bestrecipes.com.au/recipes/french-onion-sausage-rolls-recipe/68pmwql0
From m.youtube.com

See details

KETO ONION ROLLS — KETO COPY

The recipe for these onion rolls is exactly the same recipe as my cheesy bread with the addition of 1/2 tsp. onion powder. I’m always experimenting with variations on my recipes and this roll was developed to hold an obscene amount of corned beef and swiss.
From ketocopy.com

See details

ONION LOW CARB BURGER BUNS - DIVALICIOUS RECIPES

Jul 13, 2021 · Instructions. Preheat the oven to 180C/350F degrees. Line a baking tray with parchment paper. In a medium bowl place all the dry ingredients and mix well. In another medium bowl, whisk the eggs until fluffy. Spoon in the yogurt and whisk until smooth. Pour the egg mixture into the dry mixture and stir well.
From divaliciousrecipes.com

See details