FRUIT AND NUT BREAD MACHINE RECIPE RECIPES

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NUT AND FRUIT BREAD RECIPE | ALLRECIPES



Nut and Fruit Bread Recipe | Allrecipes image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Yield 1 - 8 x 5 inch loaf

Number Of Ingredients 10

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

  • Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
  • Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
  • Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 26.7 mg, FatContent 9.3 g, FiberContent 1.9 g, ProteinContent 5.8 g, SaturatedFatContent 2.5 g, SodiumContent 347 mg, SugarContent 20.1 g

BREAD MACHINE FRUIT LOAF RECIPE - FOOD.COM



Bread Machine Fruit Loaf Recipe - Food.com image

This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.

Total Time 3 hours 32 minutes

Prep Time 10 minutes

Cook Time 3 hours 22 minutes

Yield 1 750 g loaf

Number Of Ingredients 12

270 ml water
6 teaspoons butter or 6 teaspoons oil
1 1/2 teaspoons salt
6 teaspoons brown sugar
450 g white bread flour (3 cups)
6 teaspoons powdered milk
3 teaspoons ground mixed spice
2 teaspoons yeast
1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
3 tablespoons water (optional)
6 teaspoons sugar (optional)
3 teaspoons gelatin (optional)

Steps:

  • Put all of the ingredients except the fruit in the order recommended by your manufacturer.
  • If you have a nuts dispenser place the fruit in there.
  • Otherwise add the fruit when the 2nd knead has 8 minutes to go.
  • If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
  • Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.

Nutrition Facts : Calories 3023.9, FatContent 58.5, SaturatedFatContent 25.6, CholesterolContent 76, SodiumContent 4021.9, CarbohydrateContent 645.1, FiberContent 85, SugarContent 34.2, ProteinContent 74.3

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