HOW TO MAKE A GIANT REESES PEANUT BUTTER CUP RECIPES

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HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES



Homemade Peanut Butter Cups Recipe | Allrecipes image

Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.

Provided by Kathleen Dickerson

Categories     Chocolate Candy

Yield 30 cups

Number Of Ingredients 6

2 cups milk chocolate chips
2 tablespoons shortening
½ cup butter
½ cup crunchy peanut butter
1 cup confectioners' sugar
⅔ cup graham cracker crumbs

Steps:

  • In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
  • Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
  • In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
  • Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.

Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 10.6 mg, FatContent 9.5 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 54 mg, SugarContent 11.3 g

BEST REESE’S BLONDIES RECIPE-HOW TO MAKE REESE ... - DELISH



Best Reese’s Blondies Recipe-How To Make Reese ... - Delish image

These Reese's blondies are peanut butter overload, and we aren't mad about it.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 13

Cooking spray 

3/4 c.

(1 1/2 sticks) butter, softened

1/2 c.

peanut butter

1 c.

granulated sugar

1/2 c.

packed brown sugar

2

large eggs

2 tsp.

pure vanilla extract

2 c.

all-purpose flour

1 tsp.

kosher salt

1 tsp.

baking soda

30

Reese’s Miniatures, unwrapped

1 c.

chocolate chips, melted

1/2 c.

peanut butter, melted

Steps:

  • Preheat oven to 350°. Grease a 9”-x-13” pan with cooking spray. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined.  In a separate bowl, whisk together flour, salt, and baking soda. Add to wet ingredients and beat until just combined. Transfer blondie batter to prepared pan. Press Reese’s candies into batter, creating even rows. Bake for 25 to 30 minutes or until just set. Let cool to room temperature. Drizzle melted chocolate and peanut butter over blondies before serving.

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