KITCHEN SINK COOKIES PANERA RECIPES

Name: Copycat Panera™ Kitchen Sink Cookies
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla; 1 egg; 2 1/4 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup semisweet chocolate chips or chunks; 3/4 cup milk chocolate chips or chunks; 3/4 cup chopped pretzels; 1/2 cup toffee bits; 1/2 teaspoon flaky sea salt

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COPYCAT PANERA™ KITCHEN SINK COOKIES RECIPE - TABLESPOON.COM

Copycat Panera™ Kitchen Sink Cookies Recipe - Tablespoon.com image

Panera™ goes all out with its Kitchen Sink Cookies, so we took this challenge pretty seriously. Just look at that ingredient list! It's packed with chocolate chips, toffee bits, pretzels and topped with your fanciest flaky sea salt to finish it off. And trust us, it's totally worth it.

Provided by Tablespoon Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips or chunks
3/4 cup milk chocolate chips or chunks
3/4 cup chopped pretzels
1/2 cup toffee bits
1/2 teaspoon flaky sea salt

Steps:

Heat oven to 350°F. In large bowl, beat softened butter, sugars, vanilla and egg with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in semisweet and milk chocolate chips, pretzels and toffee bits.
On ungreased large cookie sheets, drop by rounded 1/2 cupfuls of dough 4 inches apart. Flatten slightly. Sprinkle a few salt flakes on top of each cookie.
Bake 13 to 16 minutes or until light brown around edges (centers will be soft). Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.

Nutrition Facts : Calories 770 , CarbohydrateContent 98 g, CholesterolContent 90 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 23 g, ServingSize 1 Cookie, SodiumContent 710 mg, SugarContent 56 g, TransFatContent 1 g

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