SOFT BISCOTTI RECIPE RECIPES
AUNT COLLIE'S SOFT BISCOTTI RECIPE - FOOD.COM
Make and share this Aunt Collie's Soft Biscotti recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream together the sugar and crisco.
- Add eggs and mix well.
- Add Anise (or lemon) extract, salt, baking powder and milk.
- Add flour 1/2 cup at-a-time and mix together.
- Grease a cookie sheet and, using a large soup spoon, make a line of dough.
- Smooth dough to connect each mound to make one loaf.
- Bake at 350 degrees till lightly browned.
- Approximately 15 minutes.
- Frosting:.
- Mix all ingredients together.
- Frosting should not be thin, nor thick, but an oozing consistency.
Nutrition Facts : Calories 2489.9, FatContent 62.8, SaturatedFatContent 16.9, CholesterolContent 287.5, SodiumContent 1272.9, CarbohydrateContent 443.6, FiberContent 5.9, SugarContent 269.9, ProteinContent 34
SOFT SPICE BISCOTTI RECIPE | MYRECIPES
Provided by MyRecipes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6- x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375° for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack.
- Cut each rectangle diagonally into (3/4-inch) slices.
Nutrition Facts : Calories 159 calories, CarbohydrateContent 27.9 g, CholesterolContent 9 mg, FatContent 4.5 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 52 mg
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Total Time 40 minutes
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Total Time 40 minutes
Category Desserts
Calories 118 calories per serving
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Reviews 4.7
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Cuisine European, Italian
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Reviews 4.7
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Category World Cuisine, European, Italian
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Calories 82.8 calories per serving
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Reviews 4.6
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 275.2 calories per serving
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
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