ROASTING TOMATOES ON THE GRILL RECIPES

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GRILLED TOMATOES RECIPE | ALLRECIPES



Grilled Tomatoes Recipe | Allrecipes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories     Side Dish    Vegetables    Tomatoes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 4

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
  • Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, CarbohydrateContent 3 g, FatContent 1 g, FiberContent 0.9 g, ProteinContent 0.7 g, SaturatedFatContent 0.1 g, SodiumContent 149.1 mg, SugarContent 1.9 g

HOW TO FIRE ROAST TOMATOES RECIPE - FOOD.COM



How to Fire Roast Tomatoes Recipe - Food.com image

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1-10 serving(s)

Number Of Ingredients 2

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

Steps:

  • Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
  • When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
  • When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
  • Use immediately or pack tomatoes in a freezer proof container with juices.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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