LIME CAKE MIX RECIPES

Name: Chile-Lime Party Mix
Cook time: 20 min
Total time: 35 min
Yield: 17 cups
Ingredients: 4 cups corn cereal squares, such as Chex; 3 cups salted roasted peanutsu00A0; 2 cups pretzel squares; 2 cups baked chipotle Cheddar crackers, such as Cheez-It Zingz; 2 cups crushed lime tortilla chipsu00A0; 2 cups flaked coconutu00A0; 1 cup baked plain corn nuts (about 4 ounces)u00A0; 1 cup salted roasted pepitasu00A0; 1 1/2 sticks (12 tablespoons) unsalted butter; 2 tablespoons tightly packed lime zest (about 6 limes)u00A0; 1 tablespoon Mexican seasoning salt with achiote, such as Sazonu00A0; 2 teaspoons kosher saltu00A0; 1/2 teaspoon chili powderu00A0; 1 cup grated Parmesanu00A0

CHILE-LIME PARTY MIX RECIPE | VALERIE BERTINELLI | FOOD ...

Chile-Lime Party Mix Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Total Time 35 minutes

Cook Time 20 minutes

Yield 17 cups

Number Of Ingredients 14

Ingredients

4 cups corn cereal squares, such as Chex
3 cups salted roasted peanuts
2 cups pretzel squares
2 cups baked chipotle Cheddar crackers, such as Cheez-It Zingz
2 cups crushed lime tortilla chips
2 cups flaked coconut
1 cup baked plain corn nuts (about 4 ounces)
1 cup salted roasted pepitas
1 1/2 sticks (12 tablespoons) unsalted butter
2 tablespoons tightly packed lime zest (about 6 limes)
1 tablespoon Mexican seasoning salt with achiote, such as Sazon
2 teaspoons kosher salt
1/2 teaspoon chili powder
1 cup grated Parmesan

Steps:

Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.

CHILE-LIME PARTY MIX RECIPE | VALERIE BERTINELLI | FOOD ...

Chile-Lime Party Mix Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Total Time 35 minutes

Cook Time 20 minutes

Yield 17 cups

Number Of Ingredients 14

Ingredients

4 cups corn cereal squares, such as Chex
3 cups salted roasted peanuts
2 cups pretzel squares
2 cups baked chipotle Cheddar crackers, such as Cheez-It Zingz
2 cups crushed lime tortilla chips
2 cups flaked coconut
1 cup baked plain corn nuts (about 4 ounces)
1 cup salted roasted pepitas
1 1/2 sticks (12 tablespoons) unsalted butter
2 tablespoons tightly packed lime zest (about 6 limes)
1 tablespoon Mexican seasoning salt with achiote, such as Sazon
2 teaspoons kosher salt
1/2 teaspoon chili powder
1 cup grated Parmesan

Steps:

Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.

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