BUFFALO PRETZEL CHIPS RECIPES

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BUFFALO CHICKEN FINGERS FROM PRETZEL CRISPS® RECIPE ...



Buffalo Chicken Fingers from Pretzel Crisps® Recipe ... image

Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.

Provided by Snack Factory® Pretzel Crisps®

Categories     Trusted Brands: Recipes and Tips    Snack Factory® Pretzel Crisps®

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

2 cups Buffalo Wing Snack Factory® Pretzel Crisps®
1 pound chicken tenders
1 egg
1?½ cups buffalo wing sauce, divided
¼ cup peanut oil
2 tablespoons mayonnaise
1 tablespoon sour cream
¼ cup blue cheese crumbles, or to taste
1 dash Worcestershire sauce

Steps:

  • Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
  • In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.

Nutrition Facts : Calories 414.3 calories, CarbohydrateContent 32.7 g, CholesterolContent 84.1 mg, FatContent 21.5 g, FiberContent 1 g, ProteinContent 23.3 g, SaturatedFatContent 4.3 g, SodiumContent 2358.1 mg, SugarContent 0.2 g

BUFFALO RANCH CHEX PARTY MIX — LET'S DISH RECIPES



Buffalo Ranch Chex Party Mix — Let's Dish Recipes image

Traditional Chex Party Mix gets a spicy twist with the addition of Buffalo sauce and ranch seasoning. Perfect for game day snacking!

Provided by Danelle

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 12

4 cups Rice Chex cereal
4 cups Corn Chex cereal
4 cups Wheat Chex cereal
2 cups cheese Cheez-it crackers
2 cups pretzel twists
3 cups Bugles
2 cups mixed nuts
12 tablespoons butter, melted
6 tablespoons hot sauce
2 tablespoons Worchestershire sauce
1 teaspoon celery seed
1 (1 oz.) packet ranch dressing mix

Steps:

  • Preheat oven to 250 degrees. In a very large bowl, mix cereals, crackers, pretzels, Bugles and nuts; set aside.
  • In a large roasting pan, combine melted butter, hot sauce, Worcestershire sauce, celery seed and ranch dressing mix. Gradually stir in cereal mixture until evenly coated.
  • Bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

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