LIGHT CONDENSED MILK RECIPES

Steps:

• Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum "tube" pan. The hole is smaller than the newer ones, but use pan of your choice.
• Preheat oven to 350 degrees.
• Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
• Add condensed milk and beat until well blended.
• Add eggs, one at a time and beat well after each addition.
• Combine flour, baking powder and salt and add one cup at a time and beat well.
• Add vanilla and beat well.
• Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.
• Alow to cool for 30 minutes before removing from pan.
• Enjoy.

Steps:

• Remove the packaging from a can of condensed milk and place into the instant pot inner pot.
• Pour warm water over the can of caramel until it is submerged.
• Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.
• Use quick pressure release and pour cold water over the can to cool it down quicker.
• Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.