POWER COOKER CHICKEN BREAST RECIPES RECIPES

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POWER PRESSURE COOKER XL RECIPES - I REALLY LIKE FOOD!



Power Pressure Cooker XL Recipes - I Really Like Food! image

This is one of the most popular Power Pressure Cooker XL chicken recipes, as it takes two simple items and combines them for a very filling meal tatn most of the family should love.

Provided by Pauline

Number Of Ingredients 11

3 boneless skinless chicken breasts
Ground black pepper
1 ¼ cup of chicken broth
2 carrots, (diced)
1 tsp of paprika
1 tsp of dried oregano
2 cloves of garlic, (minced)
1 cup of white rice
Kosher salt
1 tbsp of extra Virgin olive oil
1 red bell pepper, (chopped)

Steps:

  • Set your pressure cooker to sauté. Add in the oil and onion and allow the onion to cook for three or four minutes, until it is soft.
  • Add in oregano, garlic, and paprika and cook for about a minute, until they become fragrant.
  • Add in rice and broth and then salt and pepper to season. Stir these into your pressure cooker. Add in chicken, carrots, and bell peppers. Mix and season with salt and pepper generously.
  • Close the lid on your pressure cooker and set to pressure cook. Cook for 8 minutes on high. After the food is done cooking, allow the pot to naturally decompress for about 10 minutes before relieving the pressure. Then, take off the lid and shred the chicken.

SLOW COOKER CHICKEN PAPRIKASH RECIPE | MYRECIPES



Slow Cooker Chicken Paprikash Recipe | MyRecipes image

This slow cooker chicken paprikash is a great choice for busy weeknights - just toss the ingredients together in your slow cooker in the morning and let it cook all day long.  Serve with egg noodles, orzo, rice, or mashed potatoes.

Provided by Holly Rudin Braschi

Yield 6 servings (serving size: 1 cup)

Number Of Ingredients 12

3 tablespoons all-purpose flour
2 pounds skinless, boneless chicken breast, cut into 1/2-inch strips
2 cups chopped onion (about 1 large)
1 ¼ cups fat-free, less-sodium chicken broth
1 cup chopped red bell pepper
½ cup shredded carrot
2 tablespoons Hungarian sweet paprika
2 teaspoons bottled minced garlic
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (8-ounce) package presliced mushrooms
1 ¼ cups reduced-fat sour cream

Steps:

  • Combine flour and chicken in a medium bowl; toss well. Add chicken mixture, chopped onion, and the next 8 ingredients (through mushrooms) to an electric slow cooker. Cover and cook on low for 8 hours.
  • Stir in sour cream.

Nutrition Facts : Calories 316 calories, CarbohydrateContent 17.3 g, CholesterolContent 114 mg, FatContent 8.8 g, FiberContent 3 g, ProteinContent 40.6 g, SaturatedFatContent 4.5 g, SodiumContent 627 mg

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