CHINESE BRAISED PORK BELLY FIVE SPICE RECIPES
PORK BRAISED WITH SOY SAUCE AND CHINESE FIVE SPICE ...
Provided by SPICETREKKERS.COM
Number Of Ingredients 7
Steps:
- 1. Mix all the marinade ingredients together in a bowl. 2. Cut the pork into 2-inch cubes and add to the marinade. Let stand 15 minutes. 3. Meanwhile, cut the whites of the green onions into 1-inch sections. Set the greens aside. 4. Put a pot over high heat. When hot, add the oil then the whites of the green onions. 5. Add the pork and the bamboo shoots and stir-fry until the meat is well-coloured (about 10 minutes). Pour the soy sauce and water over then mix well. Simmer for around 1 hour over low heat. 6. Garnish with the chopped onion greens.
AIR-FRYER CHINESE 5-SPICE PORK BELLY - MARION'S KITCHEN
Crispy pork belly – it’s a joyous thing. This air fryer recipe means Cantonese restaurant-style pork (with lots of crunchy crackling!), made with ease and convenience. It’s perfect served with steamed or fried rice, Asian greens and your choice of dipping sauce.
Provided by MARIONSKITCHEN.COM
Yield 6
Number Of Ingredients 1
Steps:
- Use a ruler and a Stanley knife to score the pork belly at 1/2-cm (3/16”) intervals. Then go back and score again in the opposite direction to form a cross-hatch or diamond pattern. Generously season the skin side of the pork with salt and rub the salt into the score marks. Flip the pork over so it is meat-side facing up. Rub the Chinese Shaoxing wine and five spice onto the meat (try to keep the marinade away from the skin, which we want to keep as dry as possible). Flip the pork over and transfer to a large tray. Refrigerate uncovered overnight to allow the salt to draw out moisture from the skin. Transfer the pork belly to a cutting board and pat the skin dry with paper towel. Take a sheet of foil and place it under the pork belly. Fold the foil up around the pork belly so that it covers all sides of the meat (leaving the top skin exposed). Place the pork belly in the air fryer basket. Cook at 120C/250F for 30 minutes. Take the pork belly out of the air fryer and remove the foil. Pat the skin dry with paper towel. Place the pork belly back into the air-fryer and cook at 200C/390F for 10 minutes. Remove the pork belly from the air-fryer and rest for 10 minutes. Cut the pork belly into squares or slices and serve with your choice of sides and/or dipping sauce.
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Total Time 0S
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- 1. Bring a large pot of water to boil, cook pork belly for 15 minutes. Drain and rinse and pat dry. 2. In a wok or large pan/pot, turn on medium low heat and pour in 4 tbsp of sugar. Let it melt slowly til golden brown then toss in the pork belly. Instantly stir and fold to get every single piece coated with that Caramelized sugar. Whole process takes 2-4 minutes. 3. Once pork is looking slightly Caramelized, toss in ginger scallion garlic and keep stirring for a minute. Then turn to high heat and add Chinese cooking wine and stir and fold until wine is almost cooked out. Then add dark soy sauce low sodium soy sauce and Chinese five spice and stir fry for another minute or two until soy sThis will add even more color than the Caramelized sugar 4. Pour in 2-3 cups of water, whatever amount that will JUST cover all the pork.(Due to different shapes and depth of the pot) Cook on medium low for 30-35 minutes until the soup looks slightly reduced.
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CHINESE FIVE SPICE BRAISED PORK BELLY | AUSTRALIAN PORK
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Jul 04, 2013 · Oftentimes, the simplest and easiest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is nothing complicated at all in this recipe and yet it comes out so flavorful and delightful. Oftentimes, the simplest and easiest recipes turn out best! That is the case with this Chinese Braised Pork Belly.
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