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SHAKE AND BAKE PORK CHOPS FOR TWO!! RECIPE - FOOD.COM



Shake and Bake Pork Chops for Two!! Recipe - Food.com image

When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple but yet who would ever think of doing pork chops this way. Thanks to RecipeZaar I have introduced him to a variety of different ways to have his favorite foods!! Note: 1 packet of shake and bake contains 1/2 cup, I usually put one pork chop at a time in the bag and sprinkle in as much shake and bake as I think is needed.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 2

2 pork chops
1 (5 3/4 ounce) package original Shake-n-Bake, chicken coating mix

Steps:

  • Preheat oven to 350ºF.
  • Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
  • Shake to coat the whole pork chop.
  • Place in a greased baking pan, 11x7".
  • Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
  • Bake in preheated oven for 45-50 minutes.
  • Enjoy!

Nutrition Facts : Calories 224, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 67.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 22.5

BAKED PORK CHOPS WITH SAUERKRAUT RECIPE | ALLRECIPES



Baked Pork Chops with Sauerkraut Recipe | Allrecipes image

This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!

Provided by mannkochtgut

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 8

4 pork chops
salt and freshly ground black pepper to taste
1 tablespoon oil, or as needed
1 (20 ounce) can sauerkraut, drained
1 apple - peeled, cored, and diced
1 onion, finely chopped
¼ cup brown sugar
½ tablespoon caraway seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
  • Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
  • Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 360.8 calories, CarbohydrateContent 30 g, CholesterolContent 70.1 mg, FatContent 13.9 g, FiberContent 5.8 g, ProteinContent 29.8 g, SaturatedFatContent 4.5 g, SodiumContent 1011.3 mg, SugarContent 21.6 g

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