HOW MAKE BISCUITS FROM SCRATCH RECIPES

Name: Homemade Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 biscuits.
Ingredients: 1/2 cup cold butter, cubed; 2 cups self-rising flour; 3/4 cup buttermilk; Melted butter

HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT

Homemade Buttermilk Biscuits Recipe: How to Make It image

The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 biscuits.

Number Of Ingredients 4

Ingredients

1/2 cup cold butter, cubed
2 cups self-rising flour
3/4 cup buttermilk
Melted butter

Steps:

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

Nutrition Facts : Calories 222 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BASIC BISCUITS RECIPE | ALLRECIPES

Basic Biscuits Recipe | Allrecipes image

This is an easy homemade biscuit recipe with baking powder used as the leavening. The biscuits turn out perfectly soft and flaky on the inside every time.

Provided by lenihan5

Categories Biscuit

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 biscuits

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup cold milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
Turn dough out onto a lightly floured surface and knead dough briefly, 5 to 7 times. Roll dough out into a 1/2 inch thick sheet and cut out biscuits with a floured cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g

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HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT

The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Calories 222 calories per serving

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