BUTTERFINGER DESSERTS RECIPES
BUTTERFINGER DESSERT RECIPE - FOOD.COM
Make and share this Butterfinger Dessert recipe from Food.com.
Total Time 45 minutes
Prep Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
- Press into a 9x13 pan.
- Save 1 cup of this mixture.
- Filling: Beat pudding and milk together until a thick cream.
- Add ice cream and beat until smooth.
- Pour over crust and level.
- Cover with whipped topping.
- Sprinkle remaining crumbs over top.
- Refrigerate.
Nutrition Facts : Calories 955, FatContent 47.1, SaturatedFatContent 27.8, CholesterolContent 128.5, SodiumContent 1125.4, CarbohydrateContent 126, FiberContent 1.8, SugarContent 100.2, ProteinContent 11
EASY NESQUIK BUTTERFINGER DESSERT RECIPE | ALLRECIPES
Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Total Time 2 hours 0 minutes
Prep Time 25 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Beat cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
- Spread about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
- Spread remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
- Refrigerate for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.
Nutrition Facts : Calories 430.7 calories, CarbohydrateContent 51.5 g, CholesterolContent 61.1 mg, FatContent 23.9 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 13.2 g, SodiumContent 248.6 mg, SugarContent 16.7 g
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