MAGIC LAYER BARS RECIPES

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MAGIC BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Magic Bars Recipe: How to Make It - Taste of Home image

These rich bar cookies will melt in your mouth! They’re ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 bars.

Number Of Ingredients 6

1/2 cup butter, cubed
1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup chopped nuts
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

Nutrition Facts : Calories 279 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 28g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

MAGIC BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Magic Bars Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Magic Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup chopped pecans or 1 cup nuts, of choice
284 ml sweetened condensed milk (14 oz can)
1 cup sweetened coconut (3-4 oz)

Steps:

  • Melt butter, sprinkle crumbs over butter.
  • Make this in a 9x13 pan.
  • Layer chocolate chips, coconut, nuts and condensed milk.
  • Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.

Nutrition Facts : Calories 1102.5, FatContent 71.9, SaturatedFatContent 34.6, CholesterolContent 90.5, SodiumContent 528.4, CarbohydrateContent 113.1, FiberContent 8.1, SugarContent 88.9, ProteinContent 14.2

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