HAM AND POTATO CASSEROLE WITH CREAM OF CHICKEN SOUP RECIPES
HEAVENLY POTATOES AND HAM RECIPE | ALLRECIPES
This recipe is an all-time family favorite that is filling and delicious.
Provided by TLM41870
Categories Meat and Poultry Pork
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
- Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
- Bake 30 minutes in the preheated oven.
Nutrition Facts : Calories 505.6 calories, CarbohydrateContent 43.3 g, CholesterolContent 81.8 mg, FatContent 30.1 g, FiberContent 3.6 g, ProteinContent 15.9 g, SaturatedFatContent 17.3 g, SodiumContent 1126.2 mg, SugarContent 3.1 g
CHEESY HAM POTATO BAKE RECIPE | ALLRECIPES
I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!
Provided by Heather Gray
Categories Main Dishes Pork Ham
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
- Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Nutrition Facts : Calories 302.2 calories, CarbohydrateContent 16.3 g, CholesterolContent 63.2 mg, FatContent 25 g, FiberContent 1.2 g, ProteinContent 13 g, SaturatedFatContent 13.8 g, SodiumContent 730.4 mg, SugarContent 0.7 g
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