BEEF WITH GARLIC SAUCE CHINESE FOOD RECIPES

Steps:

• Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.
• Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
• Add the spinach, and toss to begin wilting the leaves.
• Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.
• If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.
• Remove from heat.

Steps:

• To Prep Combine the sliced steak, oil, garlic paste, black peppercorns and white pepper in a small bowl and allow to marinate. (up to 24 hrs) To Cook Heat wok over a medium high heat and stir fry the beef 2-3 mins until browned. Remove and set aside. Add the carrot and bok choy to the wok and stir fry 1-2 mins, stir in the oyster sauce and fish sauce. Return the steak to the wok and toss through. Serve hot garnished with spring onion curls.