EASY BISQUICK QUICHE RECIPES

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EASY CHEESE AND BACON QUICHE RECIPE - BETTYCROCKER.COM



Easy Cheese and Bacon Quiche Recipe - BettyCrocker.com image

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1 package (6 oz) sliced Canadian bacon, chopped
1 cup shredded Swiss cheese (4 oz)
4 medium green onions, thinly sliced (1/4 cup)
1 1/2 cups half-and-half
3 eggs
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • Bake 35 to 40 minutes or until edge is golden brown and center is set.

Nutrition Facts : Calories 300 , CarbohydrateContent 15 g, CholesterolContent 135 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 4 g, TransFatContent 1 g

IMPOSSIBLE QUICHE RECIPE - FOOD.COM



Impossible Quiche Recipe - Food.com image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 quiche

Number Of Ingredients 9

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9-10 inch pie plate.
  • Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
  • Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
  • Pour into pie plate.
  • Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
  • Let stand 5 minues before cutting.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, FatContent 75.5, SaturatedFatContent 37.2, CholesterolContent 987.8, SodiumContent 2970.8, CarbohydrateContent 84.7, FiberContent 4.4, SugarContent 14.6, ProteinContent 75.7

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