CORNMEAL FRIED CHICKEN RECIPE RECIPES

Name: Cornmeal Battered Fried Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 1/2 lbs fryer, cutup; 2/3 cup all-purpose flour; 1/3 cup cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon poultry seasoning; 1/8 teaspoon ground red pepper; 1 beaten egg; 1/2 cup milk; 2 tablespoons cooking oil; plus cooking oil or shortening, enough for deep frying

CORNMEAL BATTERED FRIED CHICKEN RECIPE - FOOD.COM

Cornmeal Battered Fried Chicken Recipe - Food.com image

Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 lbs fryer, cutup
2/3 cup all-purpose flour
1/3 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/8 teaspoon ground red pepper
1 beaten egg
1/2 cup milk
2 tablespoons cooking oil
plus cooking oil or shortening, enough for deep frying

Steps:

Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and simmer for 20 minutes. (the boiling is done to almost cook the chicken so the cornmeal does not burn).
Drain the chicken and pat dry with paper towels.
For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth.
Heat oil for frying to 365°F.
Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.
Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
Carefully remove and drain on paper towels, or paper bag.
Keep warm while frying the remaining chicken.

Nutrition Facts : Calories 711.3, FatContent 46.4, SaturatedFatContent 12.8, CholesterolContent 236.7, SodiumContent 240, CarbohydrateContent 17.2, FiberContent 0.9, SugarContent 0.2, ProteinContent 53

CORNMEAL-CRUSTED FRIED CHICKEN RECIPE - FOOD.COM

Cornmeal-Crusted Fried Chicken Recipe - Food.com image

Make and share this Cornmeal-Crusted Fried Chicken recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
1/4 cup milk
1/2 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon dry southwest seasoning
1 tablespoon dried Italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
oil
4 lbs chicken pieces (breasts, legs and thighs)

Steps:

Preheat oven to 375 degrees; place rack in jellyroll pan.
In medium bowl, beat egg with milk; reserve.
In separate shallow bowl, mix cornmeal, flour, seasonings, salt and pepper; reserve.
Add enough oil to large, deep skillet to come up 1 inch; heat to 350 degrees on deep-frying thermometer.
Meanwhile, coat chicken pieces with egg mixture, letting excess drip off, then coat with cornmeal mixture; place on sheet of wax paper.
Fry chicken in batches, turning once, until golden, 3-4 minutes per side.
Drain on paper towels; transfer to rack in jellyroll plan.
Bake until chicken is no longer pink near bone, about 35 minutes.

Nutrition Facts : Calories 489.5, FatContent 29.4, SaturatedFatContent 8.5, CholesterolContent 174.7, SodiumContent 536.9, CarbohydrateContent 16.4, FiberContent 1.1, SugarContent 0.2, ProteinContent 37.5

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