SWEET POTATO POTATO SALAD RECIPE | ALLRECIPES
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.
Provided by GRAMZ
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
- Combine the potatoes, eggs, celery and onion.
- Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 100.8 mg, FatContent 19 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 3.3 g, SodiumContent 480.7 mg, SugarContent 2.2 g
SWEET POTATO-WHITE POTATO SALAD RECIPE | ALLRECIPES
Sweet and white potatoes combine in a low fat, tasty alternative to a picnic staple. Adjust the curry and cilantro to your taste, as both can be overpowering.
Provided by Laura B.
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Total Time 1 hours 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes. Drain and place in a large mixing bowl. Sprinkle with vinegar, and cool.
- To make the dressing, combine the mayonnaise, sour cream, lemon juice, and curry powder in a small bowl. Season to taste with salt and pepper.
- Mix the green onions, celery, and cilantro with the potatoes. Pour the dressing over the potato mixture, and toss to evenly coat vegetables. Refrigerate at least 1 hour before serving to let flavors blend.
Nutrition Facts : Calories 154.4 calories, CarbohydrateContent 32.9 g, CholesterolContent 3.9 mg, FatContent 1.4 g, FiberContent 4.8 g, ProteinContent 3.4 g, SaturatedFatContent 0.8 g, SodiumContent 69.6 mg, SugarContent 4.8 g
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Calories 526.1 calories per serving
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Reviews 5
Total Time 40 minutes
Category Lunch
Calories 183 calories per serving
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or just until tender. Drain., Meanwhile, in a large bowl, mix mayonnaise, orange juice, honey, orange zest, ginger, salt and pepper. Stir in apple, fennel, cranberries, pecans and walnuts. Add sweet potatoes; toss gently to coat. Serve warm or refrigerate, covered, and serve cold.
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Total Time 35 minutes
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- Meanwhile, whisk together lime zest and juice, chopped cilantro, and remaining 1/3 cup oil. Season with salt and pepper. Toss romaine hearts with half of dressing (about 1/4 cup); season with salt and pepper. Divide among bowls; top with beans, jalapenos, radishes, chips, cheese, and sweet potatoes. Drizzle with remaining dressing and sprinkle with cilantro leaves; serve.
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