POTATO SALAD WITH SWEET POTATOES RECIPES

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SWEET POTATO POTATO SALAD RECIPE | ALLRECIPES



Sweet Potato Potato Salad Recipe | Allrecipes image

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

Provided by GRAMZ

Categories     Salad    Potato Salad Recipes    Dairy-Free Potato Salad Recipes

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

2 potatoes
1 sweet potato
4 eggs
2 stalks celery, chopped
½ onion, chopped
¾ cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1?½ teaspoons ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  • Combine the potatoes, eggs, celery and onion.
  • Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 100.8 mg, FatContent 19 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 3.3 g, SodiumContent 480.7 mg, SugarContent 2.2 g

SWEET POTATO-WHITE POTATO SALAD RECIPE | ALLRECIPES



Sweet Potato-White Potato Salad Recipe | Allrecipes image

Sweet and white potatoes combine in a low fat, tasty alternative to a picnic staple. Adjust the curry and cilantro to your taste, as both can be overpowering.

Provided by Laura B.

Categories     Salad    Potato Salad Recipes    Creamy Potato Salad Recipes

Total Time 1 hours 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 11

2 sweet potato, peeled and cut into 3/4-inch cubes
2 potatoes, peeled and cut into 3/4 inch cubes
2 teaspoons distilled white vinegar
¼ cup light mayonnaise
¼ cup light sour cream
2 teaspoons fresh lemon juice
1 teaspoon curry powder, or to taste
salt and ground black pepper to taste
¼ cup chopped green onions
½ cup chopped celery
1 tablespoon chopped fresh cilantro

Steps:

  • Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes. Drain and place in a large mixing bowl. Sprinkle with vinegar, and cool.
  • To make the dressing, combine the mayonnaise, sour cream, lemon juice, and curry powder in a small bowl. Season to taste with salt and pepper.
  • Mix the green onions, celery, and cilantro with the potatoes. Pour the dressing over the potato mixture, and toss to evenly coat vegetables. Refrigerate at least 1 hour before serving to let flavors blend.

Nutrition Facts : Calories 154.4 calories, CarbohydrateContent 32.9 g, CholesterolContent 3.9 mg, FatContent 1.4 g, FiberContent 4.8 g, ProteinContent 3.4 g, SaturatedFatContent 0.8 g, SodiumContent 69.6 mg, SugarContent 4.8 g

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