EASY BAKED LEMON PEPPER CHICKEN BREAST RECIPES RECIPES

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EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE ...



Easy Lemon Pepper Chicken Breast Recipe - How to Make ... image

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.

Provided by Lauren Miyashiro

Categories     low-cost    30-minute meals    easy chicken    spring    weeknight meals    dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1/2 c.

all-purpose flour

1 tbsp.

lemon pepper seasoning

1 tsp.

kosher salt

2

lemons, divided

1 lb.

boneless skinless chicken breasts, halved

2 tbsp.

extra-virgin olive oil

1/2 c.

Chicken broth

Swanson Chicken Broth

2 tbsp.

butter

2

cloves garlic, minced

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes. Spoon sauce on top of chicken and garnish with parsley. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes. Spoon sauce on top of chicken and garnish with parsley.

GINA'S LEMON PEPPER CHICKEN RECIPE | ALLRECIPES



Gina's Lemon Pepper Chicken Recipe | Allrecipes image

This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!

Provided by Gina Fillippi

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Yield 6 servings

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 teaspoon lemon pepper
1 pinch garlic powder
1 teaspoon onion powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
  • Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 132.5 calories, CarbohydrateContent 0.5 g, CholesterolContent 67.1 mg, FatContent 2.8 g, FiberContent 0.1 g, ProteinContent 24.6 g, SaturatedFatContent 0.8 g, SodiumContent 135.7 mg, SugarContent 0.2 g

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