BEEF BURRITO TACO BELL RECIPES
HOMEMADE TACO BELL'S BURRITO SUPREME RECIPE | SIDECHEF
DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.
Provided by Nicko's Kitchen
Categories Easy Quick and Easy Pack for Lunch Shellfish-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Microwave Microwave
Total Time 900S
Yield 1
Number Of Ingredients 12
Steps:
- In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
- Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
- Add Tomato Paste (1/4 cup) and mix until warm.
- To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.
Nutrition Facts : Calories 1319 calories, ProteinContent 123.2 g, FatContent 73.4 g, SodiumContent 651.2 mg, SaturatedFatContent 28.9 g, TransFatContent 2.6 g, CholesterolContent 409.2 mg, CarbohydrateContent 34.1 g, FiberContent 5.1 g, SugarContent 10.3 g, UnsaturatedFatContent 33.2 g
COPYCAT REDUCED FAT TACO BELL BEEF BURRITO SUPREME
How's this for coincidence: both McDonald's and Taco Bell got their start in San Bernardino, California, in the early '50s. Glen Bell opened a hamburger and hot dog stand called Bell's Drive-In, while the McDonald brothers, Dick and Mac, were just around the corner with their golden arches and speedy drive-up service. "The appearance of another hamburger stand worried me then," says Glen. "I just didn't think there was enough room in town for both of us." Turns out there was enough room—for a while. In 1962 Glen decided that it was time to offer an alternative to the hamburger stands that were saturating the area, so he opened the first Taco Bell and changed his menu to Mexican food. Ten years and hundreds of new taco Bell openings later, the Burrito Supreme hit the menu and became an instant hit. By making this reduced-fat clone version at home, we can knock the fat down to less than one-fifth of the original.Nutrition FactsServing size–1 burrito Total servings–4 Calories per serving–325 (Original–503) Fat per serving–4g (Original–22g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 15
Nutrition Facts : Calories 325 calories
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To copy Taco Bell's most famous burrito at home you first must assemble the meaty foundation of many of the chain's top-selling products: the spiced ground beef. Toss it and seven other tasty ingredients into a large flour tortilla and fold using the same technique as taught to new recruits to the chain. Add your favorite hot sauce for a bit of heat, or clone a Taco Bell hot sauce, such as the Taco Bell Fire Border Sauce with the clone recipe here. Source: Even More Top Secret Recipes by Todd Wilbur.
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