REESES PEANUT BUTTER CUP CAKE RECIPE RECIPES

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SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE RECIPE ...



Slow-Cooker Reese's™ Peanut Butter Cup Swirl Cake Recipe ... image

This cake is gooey, rich and over-the-top delicious!

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
3 eggs
1/2 cup creamy peanut butter
1/3 cup butter, softened
1/2 cup chocolate-flavored syrup
3 tablespoons creamy peanut butter
2 to 3 tablespoons milk
1 cup powdered sugar
2 tablespoons chocolate-flavored syrup
20 Reese's peanut butter cups miniatures, unwrapped and cut in half

Steps:

  • Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
  • Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
  • Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
  • Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
  • In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.

Nutrition Facts : Calories 460 , CarbohydrateContent 62 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 serving, SodiumContent 450 mg, SugarContent 42 g, TransFatContent 0 g

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From omgchocolatedesserts.com
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REESES PEANUT BUTTER CHIPS FUDGE - RECIPES | COOKS.COM
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REESES PEANUT BUTTER CHIPS FUDGE - RECIPES | COOKS.COM
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PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES
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From allrecipes.com
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PEANUT BUTTER CUP BROWNIES RECIPE | ALLRECIPES
if you like this recipe, i make cookies, using the brownie mix (1 egg, 2 tablespoons water and 1/3 cup vegetable oil) and add reeses peanut butter chips to the batter. BAKE @ 375 FOR 7-8 MINUTES.(FOUND THIS RECIPE ON A DUNCAN HINES BROWNIE MIX BOX) QUICK …
From allrecipes.com
See details


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From omgchocolatedesserts.com
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