KIR RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KIR ROYALE RECIPE - BBC GOOD FOOD



Kir royale recipe - BBC Good Food image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 3

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 0.3 grams protein, SodiumContent 0.02 milligram of sodium

BLACKBERRY RECIPES - BBC GOOD FOOD



Blackberry recipes - BBC Good Food image

Whether you picked them yourself or from the supermarket, blackberries are a perfect late summer fruit to use in cheesecakes, crumbles, cupcakes or liqueur.

Provided by Good Food team

Number Of Ingredients 1

More about "kir recipe recipes"

MILLIONAIRE'S SHORTBREAD RECIPE | CLAIRE ROBINSON | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category dessert
  • In a glass bowl set over a saucepan of simmering water, melt the chocolate. Once chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely, allowing chocolate to slightly harden but not get hard. Cut into 2-inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!
See details


BLUEBERRY STRUDELS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
  • Bake until golden brown and crisp, 15 to 20 minutes. Transfer to a rack and cool 20 minutes. Serve immediately.
See details


MILLIONAIRE'S SHORTBREAD RECIPE | CLAIRE ROBINSON | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category dessert
  • In a glass bowl set over a saucepan of simmering water, melt the chocolate. Once chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely, allowing chocolate to slightly harden but not get hard. Cut into 2-inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!
See details


BLUEBERRY STRUDELS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
  • Bake until golden brown and crisp, 15 to 20 minutes. Transfer to a rack and cool 20 minutes. Serve immediately.
See details


GRASSHOPPER RECIPE - NYT COOKING
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink’s classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink’s surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is “part of its success story; it catches people’s attention.”
From cooking.nytimes.com
Reviews 4
  • Grate a light dusting of the chocolate over the surface of the drink.
See details


SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE
Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Calories 317 per serving
  • Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.
See details


FRENCH ONION SOUP RECIPE - NYT COOKING
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski. The Times published the recipe in 1974, when the book was first translated into English. It is a strange recipe for soup that yields delicious results. Baguette toasts are spread with butter and layered with grated cheese, sautéed onions and tomato purée. Then, in what seems to be a nod to stone soup, salted water is gently poured in. The dish is then simmered and baked, and by the time it is done, the “soup” is like a savory bread pudding and the top has a thick, golden crust that your guests will fight to the death over.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine french
Calories 589 per serving
  • Preheat the oven to 350 degrees. Put the casserole on the stove and simmer uncovered for 30 minutes, then transfer to the oven and bake uncovered for 1 hour. The soup is ready when the surface looks like a crusty, golden cake and the inside is unctuous and so well blended that it is impossible to discern either cheese or onion. Each person is served some of the baked crust and some of the inside, which should be thick but not completely without liquid.
See details


THE FINAL POT ROAST: RELOADED RECIPE | ALTON BROWN ...
From cookingchanneltv.com
Reviews 5
Total Time 14 hours 0 minutes
Category main-dish
  • When ready to serve, place the covered pot back in the oven then turn the oven to 350 degrees F, allowing the roast to heat with the oven. In 45 minutes, the meat should be hot and the sauce bubbling. Serve directly from the pot to a grateful world.
See details


SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.
From inspiredtaste.net
Reviews 5.0
Total Time 15 minutes
Cuisine French
Calories 168 per serving
  • When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).
See details


SWEET BAY-PEPPERCORN SHRUB RECIPE - NYT COOKING
This citrus-based shrub, in which lemon and grapefruit peels are muddled with sugar, black peppercorns, thyme, cloves and bay leaves before being combined with citrus juice, acts as a lightly spiced base for any drink — whether you’re adding alcohol or not. Use it in a No-ABV French 75 or simply pour an ounce or so over ice and top with sparkling water or tonic. Or try it in a low-A.B.V. French 75, or in lieu of simple syrup in a classic French 75.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 15 minutes
  • Juice the reserved lemons and grapefruit. (You should have about 1¼ cups juice.) Add the juice to the mixture and stir (or cover and shake the jar) until the sugar and salt dissolve. Strain through a fine-mesh strainer, pressing on the solids and transfer to an airtight container. The shrub can be stored, in the refrigerator, for up to 1 month.
See details


THE FINAL POT ROAST: RELOADED RECIPE | ALTON BROWN ...
From cookingchanneltv.com
Reviews 5
Total Time 14 hours 0 minutes
Category main-dish
  • When ready to serve, place the covered pot back in the oven then turn the oven to 350 degrees F, allowing the roast to heat with the oven. In 45 minutes, the meat should be hot and the sauce bubbling. Serve directly from the pot to a grateful world.
See details


KIR COCKTAIL RECIPE - THE SPRUCE EATS
Jun 09, 2021 · The kir is one of the few cocktails that uses crème de cassis, a blackcurrant liqueur that acts as a dark fruit sweetener and dresses up any wine wonderfully; it is dark in color with a thick consistency, similar to Chambord.Traditionally, the kir …
From thespruceeats.com
See details


KIR ROYALE COCKTAIL | ALLRECIPES
Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com
See details


KIR (COCKTAIL) - WIKIPEDIA
Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.. In France it is usually drunk as an apéritif before a meal or snack. It …
From en.m.wikipedia.org
See details


30 CLASSIC FRENCH RECIPES - INSANELY GOOD RECIPES
Mar 03, 2021 · 1. French Crepes Recipe. I’m pretty sure crepes originated in Brittany, France, and they’re one of the most famous French recipes. These thin pancakes can be made sweet or …
From insanelygoodrecipes.com
See details


SWEET AND SPICY ALMONDS RECIPE | ALLRECIPES
So easy and delicious. My go to "take along" to holiday parties. At least 15 people have asked me for the recipe. I always double the recipe and use equal amounts of both pecans and almonds. The only other change I make is that the original recipe is waaay too salty. I cut back the salt by 1/2 tsp for the single recipe …
From allrecipes.com
See details


32 EASY DATE NIGHT RECIPES - INSANELY GOOD RECIPES
Feb 20, 2021 · 4. Julia Child’s French Onion Soup. French onion soup is so wonderfully simple. Made with beef stock for a robust base and perfectly caramelized onions, it’s comforting …
From insanelygoodrecipes.com
See details


32 EASY DATE NIGHT RECIPES - INSANELY GOOD RECIPES
Feb 20, 2021 · 4. Julia Child’s French Onion Soup. French onion soup is so wonderfully simple. Made with beef stock for a robust base and perfectly caramelized onions, it’s comforting …
From insanelygoodrecipes.com
See details


APEROL SPRITZ COCKTAIL RECIPE - LIQUOR.COM
May 21, 2021 · Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are …
From liquor.com
See details


AMERICANO COCKTAIL RECIPE - LIQUOR.COM
Nov 29, 2020 · The Americano was first served in the 1860s at Gaspare Campari’s bar in Milan, Italy. The drink, which features Campari and sweet vermouth in equal parts topped with sparkling …
From liquor.com
See details


APéRITIF DEFINITION AND COCKTAIL RECIPES
May 24, 2021 · Apéritif vs. Digestif . The opposite of an apéritif is a digestif, which is typically served at the end of a meal to aid digestion.While both styles of drink often include botanicals, the digestif tends to be more bitter and sweet with less acidity than the apéritif.
From thespruceeats.com
See details


RECIPES - 1883 MAISON ROUTIN
Ce site est réservé à un usage personnel et privé de l'internaute en âge légal d'acheter et de consommer de l'alcool, dans les pays et territoires où la vente, la publicité et la consommation de …
From 1883.com
See details


MAI TAI - WIKIPEDIA
Recipe. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include the addition of …
From en.m.wikipedia.org
See details


EMPRESS 1908 GIN COCKTAIL RECIPES | EMPRESS 1908 GIN
Created for Pantone’s 2020 Colour of the Year reveal party, this cocktail is as timeless, bold and classic as the colour itself. If you’re looking to highlight Empress 1908’s botanical recipe, the …
From empressgin.com
See details


RECIPES - 1883 MAISON ROUTIN
Ce site est réservé à un usage personnel et privé de l'internaute en âge légal d'acheter et de consommer de l'alcool, dans les pays et territoires où la vente, la publicité et la consommation de …
From 1883.com
See details


MAI TAI - WIKIPEDIA
Recipe. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include the addition of …
From en.m.wikipedia.org
See details


EMPRESS 1908 GIN COCKTAIL RECIPES | EMPRESS 1908 GIN
Created for Pantone’s 2020 Colour of the Year reveal party, this cocktail is as timeless, bold and classic as the colour itself. If you’re looking to highlight Empress 1908’s botanical recipe, the …
From empressgin.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »