MUSHROOM PIZZA RECIPES

ALLIE'S MUSHROOM PIZZA RECIPE | ALLRECIPES

Allie's Mushroom Pizza Recipe | Allrecipes image

A simple mushroom spinach pizza, much better then takeout pizza!

Provided by ALLIEB

Categories World Cuisine European Italian

Total Time 25 minutes

Prep Time 13 minutes

Cook Time 12 minutes

Yield 1 - 12 inch pizza

Number Of Ingredients 6

Ingredients

1 (12 inch) pre-baked pizza crust
3 tablespoons olive oil
1 teaspoon sesame oil
1 cup fresh spinach, rinsed and dried
8 ounces shredded mozzarella cheese
1 cup sliced fresh mushrooms

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 26.2 g, CholesterolContent 23.1 mg, FatContent 13.2 g, FiberContent 1.2 g, ProteinContent 14.3 g, SaturatedFatContent 4.7 g, SodiumContent 469 mg, SugarContent 1.5 g

MUSHROOM PIZZA RECIPE | MYRECIPES

Mushroom Pizza Recipe | MyRecipes image

A slice of this homemade pizza is just enough to tide guests over until supper is ready. Serve two slices with a tossed green salad as a light dinner. Prepare the topping while the dough rises.

Provided by Marcia Smart

Yield 12 servings (serving size: 1 wedge)

Number Of Ingredients 21

Ingredients

Dough:
1 package dry yeast (about 2 1/4 teaspoons)
1 teaspoon sugar
1 cup warm water (100° to 110°)
2?¼ cups all-purpose flour (about 10 ounces), divided
¼ cup whole wheat flour (about 1 ounce)
¼ cup yellow cornmeal
1 teaspoon salt
1 teaspoon olive oil
Cooking spray
Mushroom topping:
2 teaspoons olive oil
6 cups sliced cremini mushrooms (about 1 pound)
2 cups thinly sliced onion (about 1 large)
1 garlic clove, minced
1 tablespoon chopped fresh thyme
½ teaspoon salt
Remaining ingredients:
1 tablespoon yellow cornmeal
½ cup (2 ounces) shredded Fontina cheese
3 tablespoons chopped fresh parsley

Steps:

To prepare dough, dissolve yeast and sugar in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add 2 cups all-purpose flour, whole wheat flour, 1/4 cup cornmeal, 1 teaspoon salt, and 1 teaspoon oil to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
To prepare topping, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, and garlic; sauté 8 minutes or until mushrooms are tender and liquid almost evaporates. Remove from heat; stir in thyme and 1/2 teaspoon salt.
Preheat oven to 475°.
Punch dough down; cover and let rest 5 minutes. Roll dough into a 13-inch round on a lightly floured surface. Lightly coat a large baking sheet with cooking spray, and sprinkle with 1 tablespoon cornmeal. Place dough on baking sheet. Spread mushroom mixture over dough, leaving a 1-inch border; sprinkle with cheese. Bake at 475° on bottom rack of oven 13 minutes or until crust is lightly brown and cheese melts. Sprinkle with parsley. Cut into 12 wedges. Serve warm or cold.

Nutrition Facts : Calories 149 calories, CarbohydrateContent 25.5 g, CholesterolContent 5 mg, FatContent 3 g, FiberContent 1.8 g, ProteinContent 5.6 g, SaturatedFatContent 1.1 g, SodiumContent 337 mg

More about "mushroom pizza recipes"

WILD-MUSHROOM PIZZA RECIPE | MARTHA STEWART

Can't find fresh tarragon in the middle of winter? Try substituting thyme, instead.
From marthastewart.com
Reviews 3.1
Total Time 50 minutes
Category Appetizers

Gently stretch each piece of dough into a 6-by-16-inch rectangle, and place on parchment. Brush dough with oil, and spread with mushrooms, leaving a 1/2-inch border. Transfer pizzas on parchment onto pizza stone, and bake until crust is golden and crisp, 10 to 12 minutes. Drizzle with oil, sprinkle with tarragon, and cut into wedges.

See details

WILD MUSHROOM PIZZA RECIPE: HOW TO MAKE IT

What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving

In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , Meanwhile, in a large skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms in a single layer, in batches, until golden brown, about 8 minutes. Add onion and garlic; cook until onion is tender. , In a food processor, process half of sauteed mushrooms with cream cheese, remaining olive oil and salt. Spread on crust. Top with remaining mushroom mixture, cheeses and thyme. Bake until crust is golden brown and cheese is melted, 12-14 minutes. If desired, garnish with additional fresh thyme and basil.

See details

WILD MUSHROOM PIZZA RECIPE: HOW TO MAKE IT

In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , Meanwhile, in a large skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms in a single layer, in batches, until golden brown, about 8 minutes. Add onion and garlic; cook until onion is tender. , In a food processor, process half of sauteed mushrooms with cream cheese, remaining olive oil and salt. Spread on crust. Top with remaining mushroom mixture, cheeses and thyme. Bake until crust is golden brown and cheese is melted, 12-14 minutes. If desired, garnish with additional fresh thyme and basil.

See details

MUSHROOM WHITE PIZZA RECIPE | REAL SIMPLE

White pizza is the kind of thing that feels totally restaurant-fancy, but is actually quite easy to make at home. To make the base, simply stir together ricotta and shredded mozzarella with garlic and oil. Top with sautéed mushrooms and you’ve got something worthy of date night at home. This pizza is cooked grandma-style, stretched out into one family-style serving on a baking sheet. Serve with an arugula or romaine salad on the side.
From realsimple.com
Reviews 3.5
Total Time 35 minutes
Calories 550 calories per serving

Bake until golden, about 12 minutes. Cut into slices and serve.

See details

PERSONAL PORTOBELLO PIZZA RECIPE | ALLRECIPES

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 235 calories per serving

Bake for an additional 20 minutes, or until cheese is melted and golden.

See details

GIANT PUFFBALL MUSHROOM CRUST PIZZA RECIPE - FOOD.COM

Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they were edible until my friend, who has a knack for edible plants told me so. BE AWARE THAT MANY WILD MUSHROOMS ARE POISONOUS. You should never consume a wild mushroom unless you have confirmed with an expert that they are indeed edible. Puffballs are one of the few unmistakable wild mushrooms, but if they have begun to spore, you canot eat them. FMI: http://americanmushrooms.com/edibles3.htm My friend Ed and I created this pizza recipe. You can use any of your favorite pizza toppings. This recipe was a great find for me, since mushrooms are virtually carb free, and I am eating a low carb diet.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 261.8 per serving

Bake in a 400 degree preheated oven until the cheese turns slightly brown on the top and all of your toppings are cooked through. Again, the length of cooking time depends on how many topings you put.

See details

WILD MUSHROOM PIZZA WITH TRUFFLE OIL RECIPE | MYRECIPES

Truffle oil takes this pizza from fine to sublime. In a pinch, extravirgin olive oil will work, too.
From myrecipes.com
Reviews 4.5
Calories 331 calories per serving

Sprinkle 1/4 cup fontina evenly over dough, and arrange the mushroom mixture evenly over fontina. Sprinkle with thyme; drizzle evenly with truffle oil. Sprinkle remaining fontina and Parmesan cheese evenly over top. Bake at 475° for 15 minutes or until crust is lightly browned. Remove to cutting board, and sprinkle with sea salt. Cut into 8 slices. Serve immediately.

See details

PUFFBALL MUSHROOM PIZZA | MEATEATER COOK

Giant puffball mushrooms are easily identifiable, widely distributed, and delicious. They pop up during late summer and early fall in timber, meadows, fields, and even yards across much of North America. If you find a large (anywhere from the size of a baseball to bigger than a basketball), white...
From themeateater.com

Bake for 15-20 minutes, or until cheese is bubbly and just starting to brown. Remove from oven or grill and let cool for 5-10 minutes.

See details

SHIITAKE MUSHROOM PIZZA RECIPE | MARTHA STEWART

Try this shiitake mushroom pizza for a family-friendly meal any night of the week.
From marthastewart.com
Reviews 0
Category Lunch Recipes

Heat oven to broil. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until crust begins to bubble, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza for 10 to 15 minutes total.) Remove pizza from oven using peel; drizzle with additional olive oil, if desired. Slice and serve.

See details

PIZZA PORTOBELLO MUSHROOMS – COOKINPELLETS.COM

From cookinpellets.com
Category Entree
Cuisine Vegetable

Enjoy!

See details

MUSHROOM PIZZA RECIPE | JAMES BEARD FOUNDATION

2 tablespoons canola or vegetable oil. 1/2 pound maitake mushrooms. 6 sprigs thyme, leaves picked. Salt to taste. French Onion Mascarpone: 1 tablespoon canola or vegetable oil. 1/2 sweet onion, peeled and sliced. 3 tablespoons room temperature mascarpone cheese. 2 tablespoons room temperature cream cheese.
From jamesbeard.org

See details

THE ULTIMATE MUSHROOM LOVER'S PIZZA RECIPE - THURSDAY ...

May 06, 2021 · Let the oven preheat for at least 30 minutes. Then, if you’re using a baking stone or steel, switch the oven to Broil on high. Melt the butter in a large skillet over medium-high heat. Add the mushrooms, a few pinches of salt, and a grind or two of black pepper.
From thursdaynightpizza.com

See details

WHITE MUSHROOM PIZZA - DAMN DELICIOUS

Nov 06, 2016 · Directions: Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in mushrooms, thyme and oregano.
From damndelicious.net

See details

MUSHROOM PIZZA RECIPE | JAMES BEARD FOUNDATION

Top with the smoked mozzarella and mushrooms. Bake until the pizza begins to brown, about 10 minutes. Top the pizza with the egg and return to the oven until the egg white is set and the yolk is just runny, about 2 minutes. Remove from the pan. Garnish with the French onion mascarpone. Cut the pizza in quarters and serve immediately.
From jamesbeard.org

See details

MUSHROOM, ONION AND BASIL PIZZA RECIPE | ELLIE KRIEGER ...

Preheat the oven to 450 degrees F. Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes.
From foodnetwork.com

See details

CARAMELIZED ONION AND MUSHROOM PIZZA RECIPE - EASY ...

Oct 29, 2017 · This Caramelized Onion and Mushroom Pizza Recipe, for example, tastes WAY better than delivery, and it’s *almost* as easy. ??. As all good pizza’s do, this pizza recipe starts with a killer crust. Today, we’re using one package of Pillsbury’s Best™ refrigerated thin crust pizza dough. You guys. This crust is legit.
From showmetheyummy.com

See details

TRUFFLED MUSHROOM PIZZA RECIPE | FOODIECRUSH.COM

Drain the mushrooms reserving the sunflower oil. Drizzle half of the oil on the pizza dough then top with the shredded cheese. Tear pieces of the fresh mozzarella cheese and place on pizza then top with mushroom pieces. Preheat the oven to 450 degrees F. Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is melted and ...
From foodiecrush.com

See details

MUSHROOM PIZZA RECIPE WITH GARLIC AND SAGE - MONDAY SUNDAY ...

Mar 27, 2019 · Instructions. Prepare pizza dough recipe (if making homemade). See notes below. Clean mushrooms, trim stems, pat dry and slice into 1/8 inch slices. In a large stove top pan on medium-high heat, add butter and minced garlic. Add in 3/4 of the mushrooms. Keep a small handful of uncooked mushrooms aside.
From mondaysundaykitchen.com

See details

HOW TO CUT MUSHROOMS FOR PIZZA

May 24, 2021 · Mix the creamed tomatoes with 1/2 tsp thyme and the marjoram. Quickly spread the pizza sauce evenly over the pizza crust. Portobello Mushroom Pizza Healthy Pizza Recipes Delicious Healthy Healthy The oil and thick slicing prevents the mushrooms from getting too dry. How to cut mushrooms for pizza. How should mushrooms be cooked? Once the […]
From bq.cencoprod.com

See details