BASIL IN COCKTAILS RECIPES

Name: Garlic & basil ciabatta
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp mayonnaise; 2 tbsp butter , softened; 1 bunch of basil; 1 small ciabatta; 2 tbsp grated parmesan (or vegetarian alternative); 2 garlic cloves ,crushed

GARLIC & BASIL CIABATTA RECIPE | BBC GOOD FOOD

Garlic & basil ciabatta recipe | BBC Good Food image

Perfect as a starter or as a side dish for a dinner party

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Snack, Supper

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 tbsp mayonnaise
2 tbsp butter , softened
1 bunch of basil
1 small ciabatta
2 tbsp grated parmesan (or vegetarian alternative)
2 garlic cloves ,crushed

Steps:

Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

Nutrition Facts : Calories 224 calories, FatContent 12 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.85 milligram of sodium

BAKED TOMATO, MOZZARELLA & BASIL RISOTTO - BBC GOOD FOOD

Baked tomato, mozzarella & basil risotto - BBC Good Food image

Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

Provided by Barney Desmazery

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
1 onion, finely chopped
300g arborio rice
small glass of white wine (optional), or 100ml extra stock
750ml hot vegetable stock
100g cherry tomatoes, halved
small handful of basil leaves, finely shredded, plus a few extra small leaves to serve
25g parmesan or vegetarian alternative, finely grated
150g ball mozzarella, torn into small chunks
25g dried breadcrumbs (panko are good but any will do)

Steps:

Heat the oven to 200C/180C fan/gas 6. Heat half the oil in an ovenproof pan or casserole dish, then stir in the onion and cook over a low heat for 8-10 mins until golden. Scatter over the rice and mix well until coated. Pour over the wine, if using, and cook for 2 mins until absorbed. Pour over the hot stock, then give the rice a quick stir. Put the dish in the oven and bake the rice for 10 mins.
Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.

Nutrition Facts : Calories 504 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.11 milligram of sodium

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GARLIC & BASIL CIABATTA RECIPE | BBC GOOD FOOD

Perfect as a starter or as a side dish for a dinner party
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Total Time 8 minutes
Category Dinner, Lunch, Side dish, Snack, Supper
Cuisine Italian
Calories 224 calories per serving

Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

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