BOIL TURKEY BREAST RECIPES

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MOIST TURKEY BREAST RECIPE: HOW TO MAKE IT



Moist Turkey Breast Recipe: How to Make It image

My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. —Cindy Carlson, Ingleside, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 6

1 bone-in turkey breast (about 7 pounds)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups Italian dressing

Steps:

  • Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 406 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 47g protein.

MOIST TURKEY BREAST RECIPE: HOW TO MAKE IT



Moist Turkey Breast Recipe: How to Make It image

My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. —Cindy Carlson, Ingleside, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 6

1 bone-in turkey breast (about 7 pounds)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups Italian dressing

Steps:

  • Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 406 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 47g protein.

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