CHINESE MINCED PORK NOODLES RECIPES

Name: Chinese Eggplants with Minced Pork
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Sichuan
Ingredients: 2 long Asian eggplants; pinch of salt; 1/4 cup minced pork; 1 tsp. minced ginger; 1/2 tbsp. Chinese cooking wine; 3 tbsp. cooking oil ( ,divided); 2 garlic cloves ( ,sliced); 1 thumb ginger ( ,sliced); 2 green onions ( ,white half and green half divided); 1/2 tbsp. doubanjiang ( ,skip this if you prefer a mild taste or double for a hotter version); 1 tbsp. light soy sauce; 1/8 tsp. sugar; 1/2 tsp. sesame oil

CHINESE EGGPLANTS WITH MINCED PORK | CHINA SICHUAN FOOD

Chinese Eggplants with Minced Pork | China Sichuan Food image

Humble Chinese eggplants with minced pork

Provided by Elaine

Categories Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 13

Ingredients

2 long Asian eggplants
pinch of salt
1/4 cup minced pork
1 tsp. minced ginger
1/2 tbsp. Chinese cooking wine
3 tbsp. cooking oil ( ,divided)
2 garlic cloves ( ,sliced)
1 thumb ginger ( ,sliced)
2 green onions ( ,white half and green half divided)
1/2 tbsp. doubanjiang ( ,skip this if you prefer a mild taste or double for a hotter version)
1 tbsp. light soy sauce
1/8 tsp. sugar
1/2 tsp. sesame oil

Steps:

Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Add a weight if necessary to make sure the eggplants is well soaked. Set aside to drain completely.
Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Set aside.
Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer eggplants out and leave the oil in.
Add marinated pork in to stir-fry until the color changes into white. Transfer out.
Re-heat around 1 tablespoon of cooking oil in wok and fry green onion white parts, garlic, ginger, and doubanjiang until aroma. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Mix well.
Garnish chopped green onion (green parts) and serve with steamed rice.

Nutrition Facts : Calories 354 kcal, CarbohydrateContent 14 g, ProteinContent 7 g, FatContent 29 g, SaturatedFatContent 4 g, CholesterolContent 20 mg, SodiumContent 434 mg, FiberContent 6 g, SugarContent 7 g, ServingSize 1 serving

CHINESE PORK RECIPES - BBC GOOD FOOD

Chinese pork recipes - BBC Good Food image

Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.

Provided by Good Food team

Number Of Ingredients 1

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