PIE CAKES RECIPES

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 9-inch deep dish pie crust, I use Marie Callender's frozen. No need to defrost. No need to prebake; 1 1/2 cups sugar; 2 tablespoons butter, melted; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon grated lemon peel, I usually add more; 5 tablespoons fresh lemon juice, please use fresh; 3 eggs, separated; 1 1/4 cups milk, I use 2%

LEMON CAKE PIE RECIPE - FOOD.COM

Lemon Cake Pie Recipe - Food.com image

From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon juice. If you love lemon desserts, you'll love this!

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 9-inch deep dish pie crust, I use Marie Callender's frozen. No need to defrost. No need to prebake
1 1/2 cups sugar
2 tablespoons butter, melted
1/3 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon grated lemon peel, I usually add more
5 tablespoons fresh lemon juice, please use fresh
3 eggs, separated
1 1/4 cups milk, I use 2%

Steps:

Put rack on lowest position in oven.
Preheat oven to 375.
In a medium bowl, stir together melted butter and sugar.
Stir in flour, salt, lemon peel and lemon juice.
In a small bowl, beat egg yolks with milk until well blended, stir into lemon mixture.
In another medium sized bowl, beat egg whites with an electric mixer until they hold distinct but moist peaks. Gently fold egg whites into lemon mixture. (Don't mix it too much.).
Pour filling into pie crust.
I always end up with more filling than will fit in the pie crust so I put it in a couple ceramic rammekins and cook it along with the pie.
Bake on the lowest rack of the oven until the top is browned and the center jiggles only slightly when pan is gently shaken (45-55 minutes). If the crust begins to brown excessively, drape it with foil.
Let cool before serving. But it's good warm too!

Nutrition Facts : Calories 340.6, FatContent 11.6, SaturatedFatContent 5.1, CholesterolContent 82.7, SodiumContent 233.8, CarbohydrateContent 54.9, FiberContent 0.8, SugarContent 38.6, ProteinContent 5.5

VEGAN PIE RECIPES | BBC GOOD FOOD

Vegan pie recipes | BBC Good Food image

Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. These comforting treats range from a veggie rainbow pie main to mince pies for dessert.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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