HELLO BAGEL RECIPES
HOMEMADE BAGELS | ORSARA RECIPES
Today I am sharing with you my homemade bagel recipe! Very few ingredients needed and simple to make. My favorite is to add some cream cheese and lox.
Provided by Pasquale Sciarappa
Categories Breakfast
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Number Of Ingredients 6
Steps:
- Begin by mixing the yeast and half a cup of warm water in a bowl. Set aside.In a large mixing bowl, mix the flour and salt together. Add in the olive oil and the mixed yeast. If any yeast is still left in the small bowl, add a little bit more of the warm water, scrap from the sides, mix and pour into the mixing bowl. Mix together by hand. If still too dry, mix in a little bit of the warm water at a time until you have a moist dough.
- Once you have formed the dough in the bowl, remove from the bowl and continue to knead the dough on a cutting board or counter top for about ten minutes or until the dough is smooth and firm.
- In a large bowl, drizzle about a tablespoon of olive oil into the bowl and then place the dough into the bowl. Cover with a lid, saran wrap or with a clean kitchen towel. Set aside and let rise for one hour.
- After letting the dough rise for one hour, bring a large pot of water to a boil. Preheat the oven to 400°F and position the oven rack to the middle position.
- Meanwhile, remove the dough from the bowl and place on your cutting board or counter top. Cut the dough in half. Cut each half into three equal pieces for a total of six pieces.
- Roll each piece of dough until about one inch thick. Loop the piece of dough around and lightly pinch the ends together to create a circle. Repeat these steps until all six pieces are formed.
- Once the pot of water is boiling, add three of the bagels into the pot and boil for one minute. Only add as many of the bagels that fit at the surface of the pot. Once you add the bagels, they float at the top and you don't want them to overcrowd. Flip them over and boil for another minute.
- Remove the bagels from the pot and place them on a clean kitchen towel. Add the remaining three bagels into the pot of water and boil for one minute on each side. Once removed from the pot of water, let sit for about two minutes and then pat on your favorite toppings. I like everything bagel seasoning and sesame seeds. I also left two bagels just plain.
- Place the bagels onto a parchment lined baking sheet and bake in the oven for 20 minutes.Remove the bagels from the oven and set aside on a cooling rack. Serve with your favorite bagel spreads and enjoy! Salute and cin cin!
SPICY GOUDA BAGEL | JUST A PINCH RECIPES
This recipe is inspired by a local coffee shops $6 bagel sandwich. It's so Creamy and good with the slight toasty edges and soft center of the bagel. The spicy sausage adds a slight kick while the Creamy gouda makes ties it together. Make this at home for around $1 serving!
Provided by Roni Rawlins @ronirawlins
Categories Meat Breakfast
Number Of Ingredients 6
Steps:
- Toast everything bagel and lightly butter.
- Shape and form spicy sausage into a large round patty. Cook spicy sausage in a pan (can add a tsp of oil or butter to pan before cooking.
- Cook egg on med-low until done to taste. Add salt and pepper. (Do not overcook egg).
- Add sausage, cheese, and egg to bagel. Microwave 20-30 seconds until cheese is melted.
- Enjoy!
REAL HOMEMADE BAGELS RECIPE | ALLRECIPES
Jun 19, 2020 · Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet. Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side.
From allrecipes.com
From allrecipes.com
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HEALTHY BAGEL RECIPES | EATINGWELL
1. Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.
From eatingwell.com
From eatingwell.com
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HOMEMADE BAGELS RECIPE - TASHA'S ARTISAN FOODS EASY BAGEL ...
Sep 17, 2020 · It caramelizes the exterior and forms that shiny, crusty coat. For the bath, in a wide pot, boil water with some sugar. Fitting as many rings as the pot can take comfortably, drop them in. Boil each side for a minute. If you prefer chewier bagels, increase it to 2 minutes but no more than that.
From tashasartisanfoods.com
From tashasartisanfoods.com
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BAGELS | KING ARTHUR BAKING
Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet.
From kingarthurbaking.com
From kingarthurbaking.com
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BAGEL RECIPES | ALLRECIPES
This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Bake in an air fryer. So easy to make and kid friendly. Serve with cream cheese.
From allrecipes.com
From allrecipes.com
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THE BEST BAGEL RECIPE {STEP-BY-STEP} | THE COOK'S TREAT
Apr 13, 2018 · Place the shaped bagels on the prepared baking sheets (6 per sheet). Cover them and let them rise for 20-30 minutes. While bagels are rising preheat the oven to 400 degrees F. Heat 3-4 quarts of water in a wide-diameter pan with 4 tablespoons brown sugar to a boil, stirring to dissolve the brown sugar.
From thecookstreat.com
From thecookstreat.com
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THE PERFECT BAGEL - THE BEST BAGELS RECIPE - SWEET LITTLE ...
4 cups unbleached high-gluten or bread flour 2½ cups water, room temperature Dough ½ teaspoon instant yeast 3¾ cups unbleached high-gluten or bread flour 2¾ teaspoons salt 2 teaspoons malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar To Finish (toppings for the bagels) 1 tablespoon baking soda
From sweetlittlebluebird.com
From sweetlittlebluebird.com
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HOMEMADE BAGEL RECIPE - LOVE AND LEMONS
May 09, 2020 · Bagel Recipe Ingredients Bread flour – Because of its high protein content, bread flour makes these homemade bagels delightfully chewy. This... Maple syrup – It activates the yeast and gives the bagels a hint of sweetness. Warm water – Along with the maple syrup, it gets the yeast going, and it ...
From loveandlemons.com
From loveandlemons.com
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RIDICULOUSLY EASY HOMEMADE BAGELS | A DAY IN THE KITCHEN
Apr 09, 2018 · Brush bagels with egg wash, making sure to brush around all the edges. Sprinkle toppings over bagels if desired. Bake for 25 minutes on an upper rack. Transfer to a cooling rack and let cool at least 15 minutes before slicing, preferably longer. Store in a sealed bag for 1-2 days.
From adayinthekitchen.com
From adayinthekitchen.com
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BAGEL RECIPES | ALLRECIPES
I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. The recipe yields 16 bagels that won't 'get lost' in your toaster. These bagels are best served toasted. My kids love them topped with cream cheese and thin layer of strawberry jam. Store in a resealable plastic bag.
From allrecipes.com
From allrecipes.com
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BAGELS | KING ARTHUR BAKING
Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet.
From kingarthurbaking.com
From kingarthurbaking.com
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THE PERFECT BAGEL - THE BEST BAGELS RECIPE - SWEET LITTLE ...
Hello, I was certainly challenged by this bagel recipe. I do have a question about the process of putting them in the refrigerator overnight. Everything was going great until that step. The next day they had not risen at all in the refrigerator and when I took them out of the fridge and put them directly into the water they just collapsed.
From sweetlittlebluebird.com
From sweetlittlebluebird.com
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HOMEMADE BAGELS (STEP BY STEP!) - BROMA BAKERY
Apr 02, 2021 · Say hello to this easy homemade bagel recipe. It’s going to knock your socks right off. These homemade bagels have the ideal amount of chew with a perfectly dense, carby interior. I personally feel there is nothing quite like a warm homemade bagel. Except maybe whipping up that New York style bagel in your pajamas with just 6 simple, cheap ...
From bromabakery.com
From bromabakery.com
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BAGEL RECIPE NEW YORK STYLE - REAL RECIPES FROM MUMS
Drop the bagel into the boiling water. In 5 - 10 seconds your bagel should pop to the top (if it sunk when you first put it in). Once the bagel is on the top of the water boil for at least 1 minute then flip over and boil the other side for another minute. If you want a chewier bagel, boil each side for 1.5 - 2 minutes.
From mouthsofmums.com.au
From mouthsofmums.com.au
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RIDICULOUSLY EASY HOMEMADE BAGELS | A DAY IN THE KITCHEN
Apr 09, 2018 · Hi Sean. This recipe, if you portion it into 8 pieces as stated, will make 8 small bagels, not full-size. If you'd like larger bagels, simply cut the dough into 4 pieces instead. If the bagels never puffed up while baking, I would check your baking powder to see if it is still active. The bagels won't puff up if the baking powder is dead.
From adayinthekitchen.com
From adayinthekitchen.com
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BAGEL RECIPE MADE EASY - MUNATY COOKING
May 09, 2018 · Bagel dough is a forgiving dough; you won’t mess up this recipe I promise! I know that some bagel recipes ask for molasses, but here I used honey instead. Making bagel is as simple as adding all the ingredients in a bowl and kneading it for eight whole minutes.
From munatycooking.com
From munatycooking.com
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AMAZON.COM: 50 BAGEL RECIPES: A BAGEL COOKBOOK YOU WON’T ...
Oct 06, 2020 · Baking a homemade recipe is an easy way to achieve a well-balanced and healthy diet. So let’s discover “50 Bagel Recipes” in the parts listed below: 50 Awesome Bagel Recipes; You won’t find confusing and complex techniques or trick recipes in “50 Bagel Recipes”.
From amazon.com
From amazon.com
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THE BEST GLUTEN-FREE BAGEL RECIPES (30!) - GFE-GLUTEN FREE ...
Sep 12, 2020 · Hello, gfe bagel lovers! I hope all of you are reading today because you’re in for a real treat! When I originally shared the best gluten-free bagel recipes in my Bountiful Bread Basket series, I shared them with a lot of other wonderful recipes.
From glutenfreeeasily.com
From glutenfreeeasily.com
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KETO EVERYTHING BAGELS | DR.BERG BLOG
May 17, 2021 · Line a baking sheet with parchment paper. In a large microwave safe bowl melt your mozzarella and cream cheese. About 3 min still every 1 min or so until cheese is stringy. In a large mixing bowl mix together your melted cheese, egg baking powder and almond flour, mix thoughly until mixture creates a dough. Split the dough into 6 even balls.
From drberg.com
From drberg.com
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MAKE YOUR OWN MONSTER PIZZA BAGELS: CUTE ... - HELLO WONDERFUL
Feb 22, 2018 · Step 1. Lay out all your ingredients in small bowls, already chopped, washed and easy for kids to grab. Step 2. Lay out your bagel slices on a parchment or foil lined baking pan. Preheat your oven to 450 degrees. Step 3. Add pizza sauce to your bagels and sprinkle generously with the shredded cheese. Use your toppings to create fun monster ...
From hellowonderful.co
From hellowonderful.co
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DILL CHICKEN EVERYTHING BAGEL BISCUIT HOTDISH | BETTER ...
Step 1. Preheat oven to 425°F. For biscuit dough: In a large bowl whisk together 3 1/3 cups flour, the baking powder, salt, and baking soda. Add the 1 cup butter and rub together with your fingers until butter is evenly distributed in pea-size bits. Gently fold in buttermilk until a soft and sticky dough forms.
From bhg.com
From bhg.com
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