RED ROBIN BURGERS RECIPE RECIPES

Name: Roasted Red Potatoes with Rosemary
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 to 8 small red potatoes, quartered into 1/2-inch pieces; 1 tablespoon olive oil or garlic-flavored olive oil; 1 tablespoon minced fresh rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLER ...

Roasted Red Potatoes with Rosemary Recipe | Robin Miller ... image

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.

Provided by Robin Miller : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

BLACK BEAN BURGERS RECIPE | ALLRECIPES

Black Bean Burgers Recipe | Allrecipes image

This is a great recipe, even for meat eaters!

Provided by DANIKA1066

Categories Veggie Burgers

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 burgers

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans black beans, drained
¼ cup minced jalapeno pepper, or more to taste
1 ⅓ cups plain breadcrumbs
1 red bell pepper, diced
1 small onion, diced
2 eggs, slightly beaten
2 tablespoons ground cumin
2 tablespoons chili powder
6 cloves garlic, minced
¼ cup liquid smoke flavoring
¼ cup ranch dressing mix
2 tablespoons olive oil
8 slices smoked Gouda cheese

Steps:

Blend black beans and jalapeno pepper in a food processor until the beans are completely pureed; transfer to a large mixing bowl.
Mix breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix into the black bean mixture until evenly combined.
Chill mixture in freezer until firm enough to shape into patties, about 1 hour.
Divide mixture into 8 portions; shape into patties.
Heat olive oil in a skillet over medium-high heat; cook burgers in hot oil until cooked through, about 5 minutes per side.
Top burgers with smoked Gouda cheese to serve.

Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 36.5 g, CholesterolContent 78.4 mg, FatContent 21.1 g, FiberContent 9.5 g, ProteinContent 18.3 g, SaturatedFatContent 7.1 g, SodiumContent 933.1 mg, SugarContent 3.1 g

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