FIRE WINGS KETO RECIPES

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CRISPY OVEN CHICKEN WINGS - KETOCONNECT - KETO RECIPES



Crispy Oven Chicken Wings - KetoConnect - Keto Recipes image

Crispy oven chicken wings you won't believe aren't deep fried.

Provided by Matt Gaedke

Categories     Main Dish

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 3

10 Medium Wings
1 tbsp Baking powder
1 tsp Pink Himalayan Salt

Steps:

  • Pat wings dry with a paper towel and place on a cutting board. Sprinkle with salt on both sides and leave out for 1 hour.
  • After 1 hour there should be some water on the surface of the wings. Again, pat this dry with a paper towel and place the wings in a ziploc bag.
  • Add 1 tbsp of baking powder and 1/2 tsp of salt to the bag for ever 10 wings. Shake the bag to evenly coat the wings with baking powder/salt.
  • Place wings on a greased baking sheet. If possible do not have the wings touching.
  • Bake at 250 degrees for 30 minutes
  • Turn the oven up to 450 degrees and bake for an additional 30-40 minutes. (Time will vary depending on the amount and size of wings)
  • Remove wings from oven, allow to rest for 5 minutes. Toss in sauce of your choice and enjoy!

Nutrition Facts : Calories 61 kcal, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 22 mg, SodiumContent 285 mg, ServingSize 1 serving

CRISPY OVEN CHICKEN WINGS - KETOCONNECT - KETO RECIPES



Crispy Oven Chicken Wings - KetoConnect - Keto Recipes image

Crispy oven chicken wings you won't believe aren't deep fried.

Provided by Matt Gaedke

Categories     Main Dish

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 3

10 Medium Wings
1 tbsp Baking powder
1 tsp Pink Himalayan Salt

Steps:

  • Pat wings dry with a paper towel and place on a cutting board. Sprinkle with salt on both sides and leave out for 1 hour.
  • After 1 hour there should be some water on the surface of the wings. Again, pat this dry with a paper towel and place the wings in a ziploc bag.
  • Add 1 tbsp of baking powder and 1/2 tsp of salt to the bag for ever 10 wings. Shake the bag to evenly coat the wings with baking powder/salt.
  • Place wings on a greased baking sheet. If possible do not have the wings touching.
  • Bake at 250 degrees for 30 minutes
  • Turn the oven up to 450 degrees and bake for an additional 30-40 minutes. (Time will vary depending on the amount and size of wings)
  • Remove wings from oven, allow to rest for 5 minutes. Toss in sauce of your choice and enjoy!

Nutrition Facts : Calories 61 kcal, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 22 mg, SodiumContent 285 mg, ServingSize 1 serving

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