CAKE FROM SCRATCH WITH PUDDING RECIPES

Name: Caramel Pudding Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/2 cup raisins; 1 cup packed brown sugar; 2 cups boiling water

CARAMEL PUDDING CAKE RECIPE: HOW TO MAKE IT

Caramel Pudding Cake Recipe: How to Make It image

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup raisins
1 cup packed brown sugar
2 cups boiling water

Steps:

Preheat oven to 350°. In a small bowl, combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 58g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

HOMEMADE YELLOW CAKE AND VARIATIONS RECIPE - FOOD.COM

Homemade Yellow Cake and Variations Recipe - Food.com image

I was in search of a great yellow cake made from scratch that would taste good if not better than the box. I use this one all the time for my catering business. It makes a thick cake. 6/3/08 Made some changes to make it better.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 cake, 15-20 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
1 (3 1/2 ounce) package instant vanilla pudding
6 tablespoons butter, softened
6 tablespoons butter flavor shortening
1 1/2 cups milk
1 tablespoon vanilla extract
1/2 cup sour cream
4 eggs

Steps:

Cream together butter, shortening, sugar, and pudding.
Add eggs in one at a time.
Add in sour cream and vanilla. Mix well.
Sift together flour, baking powder, and salt.
Add flour mixture into butter mixture alternately with milk starting and finishing with flour mixture.
Pour into well greased and floured 13x9 pan.
Bake at 350 for 40-50 minutes.
Variation for White Cake: Use 4 egg whites instead of the 3 whole eggs.
Variation for Spice Cake: Add 1-1/2 teaspoons cinnamon, 1/4+1/8 teaspoon ground allspice, 1/4+1/8 teaspoon ground cloves to the flour mixture.
Variation for Chocolate Cake: Use chocolate pudding mix and 1/3 cup cocoa. (I then up the milk a little.).

Nutrition Facts : Calories 382.3, FatContent 13.7, SaturatedFatContent 6.1, CholesterolContent 69.2, SodiumContent 401.4, CarbohydrateContent 59.5, FiberContent 0.6, SugarContent 33.3, ProteinContent 5.3

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