CHOCOLATE STOUT RECIPE RECIPES

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BEST CHOCOLATE WHOOPIE PIES RECIPE - HOW TO MAKE CHOCOLA…



Best Chocolate Whoopie Pies Recipe - How to Make Chocola… image

Make these delicious Chocolate Whoopie Pies (a.k.a. cream-filled sandwich cookies) for St. Paddy’s Day or any time you crave a sweet treat.

Provided by Kate Merker and Samantha MacAvoy

Categories     St. Patrick's Day    dessert

Total Time 50 minutes

Prep Time 0S

Cook Time 0S

Yield 15 servings

Number Of Ingredients 13

1 c. all-purpose flour
1/4 c. unsweetened cocoa powder
3/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. kosher salt
1/2 c. packed light brown sugar
4 tbsp. unsalted butter, at room temp
1 large egg
1/3 c. 2% low-fat milk
1/4 c. stout beer
2 oz. cream cheese, at room temp
1/4 c. confectioners’ sugar, sifted
1/2 c. marshmallow crème

Steps:

  • Heat oven to 375°F. Line baking sheets with parchment paper. In medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  • In large bowl, using electric mixer, beat brown sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Alternately add flour mixture and milk, then stout, mixing just until incorporated.
  • Drop level tablespoons of batter onto prepared baking sheets, spacing 2 inches apart. Bake until tops are set and spring back when lightly pressed, 6 to 8 minutes. Let cool on baking sheets 5 min., then transfer to wire rack and let cool completely.
  • While cookies cool, make filling: Using electric mixer, beat cream cheese until smooth, about 3 minutes. Add confectioners’ sugar and beat until fluffy. Fold in marshmallow crème and beat until fluffy, about 3 minutes. Cover and refrigerate at least 20 minutes before using. When ready to serve, spread filling onto half of cookies, then top with remaining cookies.

Nutrition Facts : Calories 130 calories

CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM



Chocolate Cream Pie Recipe - BettyCrocker.com image

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

Provided by Betty Crocker Kitchens

Total Time 8 hours 38 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

1/2 cup milk
1 1/2 cups miniature marshmallows
1 bar (8 ounces) milk chocolate, chopped
1 cup whipping (heavy) cream
9-inch ready-to-use chocolate-flavored pie shell

Steps:

  • Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Nutrition Facts : Calories 305 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 90 mg

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From tasteofhome.com
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TAREK'S IRISH STOUT FONDUE RECIPE | ALLRECIPES
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A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the richness of the stew. After simmering, the beer loses its …
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BEST CHOCOLATE WHOOPIE PIES RECIPE - HOW TO MAKE CHOCOLA…
Mar 04, 2022 · A splash of smooth and creamy dark beer, such as Guinness, adds complexity and depth of flavor to these rich chocolate whoopie pies while tangy cream cheese mellows out the …
From goodhousekeeping.com
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