PORK ROAST CROCKPOT RECIPES RECIPES

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SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES



Slow Cooker Pineapple Pork Roast Recipe | Allrecipes image

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

Provided by Andrea C

Categories     Pork Roast

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (3 pound) boneless pork roast
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 (20 ounce) can pineapple chunks, undrained
1 ½ cups chopped dried cranberries

Steps:

  • Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  • Cover, and cook 7 hours on Low.

Nutrition Facts : Calories 339.5 calories, CarbohydrateContent 40 g, CholesterolContent 79.6 mg, FatContent 8.9 g, FiberContent 2.4 g, ProteinContent 26.8 g, SaturatedFatContent 2.8 g, SodiumContent 352.7 mg, SugarContent 33 g

CROCK POT PORK ROAST RECIPE - FOOD.COM



Crock Pot Pork Roast Recipe - Food.com image

This is my own recipe. I wanted a pork roast that would fall apart with an apricot flavor so I came up with this very simple recipe that you can put in the crock pot at noon and it'll be ready when you get home from work with just a little finish prep work. We eat this will rolls and a salad.

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 lb) pork roast, I prefer neck roast or butt
6 medium carrots (peeled and cut into thick chunk slices)
3 cups water (1 cup per lb of meat)
3 italian bouillon cubes (chicken can be substituted, need 1 cube per cup of water, chicken broth can also be substituted)
1 (12 ounce) jar apricot jam (or homemade freezer jam works well too)

Steps:

  • Microwave water and bouillon cubes together until cubes have dissolved. Turn Crock pot onto high. Place pork roast into bottom of crock pot and add bouillon water over top.
  • Place peeled and cut carrots into the bouillon in the crock pot, cover and cook for 4 to 5 hours. 1/2 hour to 1 hour before you are ready to eat add the jar of apricot jelly over the pork roast, cover and continue to cook.
  • Serve with rolls and a salad.
  • The apricot flavoring makes the carrots more like a dessert than a vegetable.

Nutrition Facts : Calories 485.1, FatContent 11.8, SaturatedFatContent 4, CholesterolContent 143.1, SodiumContent 522.7, CarbohydrateContent 43.1, FiberContent 1.9, SugarContent 24.1, ProteinContent 51.2

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