CHINESE SPAGHETTI RECIPE RECIPES
EASY MIDWEEK SPAGHETTI BOLOGNESE RECIPE | DELICIOUS. MAGAZINE
Our easy recipe for spaghetti bolognese is perfect for midweek. It makes a double batch of sauce, so you can keep half in the freezer for another weeknight dinner. Why not also take a peek at this spaghetti bolognese? Similar recipe, but contains a dollop of pesto to ring the changes.
Provided by delicious. magazine
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Makes 2 x 4 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, heat a glug of oil, then add the onions and carrots. Fry on a medium heat for 5 minutes until starting to soften. Add the mince and stir-fry for 3-4 minutes until it starts to brown and breaks up.
- Turn up the heat and add the red wine. Cook to reduce for 2-3 minutes, then add the tomatoes, tomato purée, Worcestershire sauce and milk. Simmer for 20–30 minutes (it will only get better if you cook it for longer, as the Italians do). Taste and season with salt and pepper. Your sauce is now ready to divide into batches and chill or freeze. If you’re eating one batch now, read on.
- For the last 15 minutes of the cooking time, bring a large pan of water to the boil and add the spaghetti. Cook according to the pack instructions until just tender but still with some bite (al dente). Drain, toss in a four-person batch of your sauce (that’s half of what you’ve made) and serve straightaway.
Nutrition Facts : Calories 731kcals, FatContent 23.4g (8.8g saturated), ProteinContent 36.9g, CarbohydrateContent 84.2g (13.2g sugars), FiberContent 8.9g
EASY MIDWEEK SPAGHETTI BOLOGNESE RECIPE | DELICIOUS. M…
Our easy recipe for spaghetti bolognese is perfect for midweek. It makes a double batch of sauce, so you can keep half in the freezer for another weeknight dinner. Why not also take a peek at this spaghetti bolognese? Similar recipe, but contains a dollop of pesto to ring the changes.
Provided by delicious. magazine
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Makes 2 x 4 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, heat a glug of oil, then add the onions and carrots. Fry on a medium heat for 5 minutes until starting to soften. Add the mince and stir-fry for 3-4 minutes until it starts to brown and breaks up.
- Turn up the heat and add the red wine. Cook to reduce for 2-3 minutes, then add the tomatoes, tomato purée, Worcestershire sauce and milk. Simmer for 20–30 minutes (it will only get better if you cook it for longer, as the Italians do). Taste and season with salt and pepper. Your sauce is now ready to divide into batches and chill or freeze. If you’re eating one batch now, read on.
- For the last 15 minutes of the cooking time, bring a large pan of water to the boil and add the spaghetti. Cook according to the pack instructions until just tender but still with some bite (al dente). Drain, toss in a four-person batch of your sauce (that’s half of what you’ve made) and serve straightaway.
Nutrition Facts : Calories 731kcals, FatContent 23.4g (8.8g saturated), ProteinContent 36.9g, CarbohydrateContent 84.2g (13.2g sugars), FiberContent 8.9g
SPAGHETTI PIZZA I RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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PIZZA SPAGHETTI CASSEROLE RECIPE | ALLRECIPES
This freezes great for later use. I double the recipe and it makes three 8x8 pans. I always make more spaghetti than the recipe calls for. I use fresh garlic onions green pepper and cook with the hamburger. I add the sauce to it after that with seasonings and simmer while I cook spaghetti…
From allrecipes.com
From allrecipes.com
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SPAGHETTI PIE II RECIPE | ALLRECIPES
DH was asking for the spaghetti pie I used to make when we were first married and I couldn t find my recipe. This is the closest I could find and really good! Better than what I used to make according to my DH. I used lean ground turkey instead of the beef. I doubled the recipe …
From allrecipes.com
From allrecipes.com
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ZUCCHINI SPAGHETTI RECIPE | ALLRECIPES
Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Just WAY too much sauce." 3 zucchini weren't nearly enough for this recipe, and I had to quick make a pot of noodles to supplement the much-needed filler. Maybe if the tomato sauce can was an 8 oz. instead of 15 oz. or if the recipe …
From allrecipes.com
From allrecipes.com
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BAKED SPAGHETTI RECIPE | ALLRECIPES
I found this recipe the same day I was having family over and desperately searching for a quick, easy recipe. This recipe was perfect. I had a tough crowd and they're pretty opinionated, but everyone LOVED it!!! It was truly delicious. I did make a few minor adjustments. I added 1/4 cup of italian parsley (regular parsley would be great too). I used 1 1/2 jars of spaghetti …
From allrecipes.com
From allrecipes.com
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SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
This is a simple recipe for a delicious meal of spaghetti and meat sauce using canned tomato soup and diced tomatoes, along with Worcestershire sauce, …
From allrecipes.com
From allrecipes.com
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AUNT LIZ'S CHICKEN SPAGHETTI CASSEROLE RECIPE | MYRECIPES
This chicken spaghetti casserole is low and calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the …
From myrecipes.com
From myrecipes.com
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