CREAMY CARAMEL MOCHA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.
Nutrition Facts : Calories 220 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 19g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CARAMEL TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. —Charlotte Midthun, Granite Falls, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared pan; refrigerate for 1 hour or until firm., Using the foil, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm., In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, use additional melted chocolate to drizzle over truffles. Refrigerate until firm.
Nutrition Facts : Calories 110 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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