MANGO CHUTNEY RECIPE FOR FISH RECIPES
MANGO CHUTNEY GLAZED FISH RECIPE - FOOD.COM
They have told me that this is very good! I don't like or eat mangoes and I don't love fish, so this a combination of recipes and experiments from the kitchen and the whole kitchen staff and other staff members, that are my guinea pigs! Didn't allow for cooking time for chutney since that should be made ahead of time.
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- MANGO CHUTNEY: Can be stored up 2 weeks.
- In a saucepan, heat oil over medium-high heat until hot but not smoking.
- Add red onion, and cook until translucent, 4 to 5 minutes. Add green, yellow and red peppers. Stir for 1 minute.
- Add ginger, jalapeño peppers (if using), white vinegar, white sugar and mangoes.
- Simmer for 15-20 minutes, stirring occasionally, until the liquid has thickened slightly.
- Remove from heat, and allow to cool to room temperature. *Store in airtight container, refrigerated for up to 2 weeks.* Yield 4 cups, can be used on chicken, pork, vegetables and pasta to name a few.
- FISH:.
- Combine ginger, garlic, chutney and spices well.
- Marinate fish in mixture for at least 30 minutes.
- Heat oil in saucepan over moderate heat; cook fish 4-5 minutes on each side, or until cooked.
- Combine yogurt and cucumber together well.
- Serve fish with yogurt and salad; & a nice Sauvignon Blanc or White Zinfandel.
Nutrition Facts : Calories 630, FatContent 22.6, SaturatedFatContent 3.5, CholesterolContent 64.8, SodiumContent 116, CarbohydrateContent 84.9, FiberContent 4.8, SugarContent 76.3, ProteinContent 22.4
MANGO CHUTNEY RECIPE | ALLRECIPES
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Chutney Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 quarts
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 11.6 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 12.5 mg, SugarContent 10.3 g
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MANGO CHUTNEY RECIPE | ALLRECIPES
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
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Reviews 4.3
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Reviews 4.3
Total Time 1 hours 40 minutes
Category Side Dish, Sauces and Condiments, Chutney Recipes
Calories 45.9 calories per serving
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
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- Divide among sterilised jars, seal and keep for up to 6 months.
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