ANISE RECIPES RECIPES

Name: Spicy cucumber pickle
Total time: 1 h 10 min
Yield: 1 large jar
Ingredients: 6 pickling cucumbers or 2 regular-sized cucumbers; 2 banana shallots; 2 teaspoons mustard seeds; ½ teaspoon ground turmeric; 2 star anise; 75 g caster sugar; 150 ml vinegar

EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES

Easy pickled cucumber recipe | Jamie magazine recipes image

Total Time 1 hours 10 minutes

Yield 1 large jar

Number Of Ingredients 7

Ingredients

6 pickling cucumbers or 2 regular-sized cucumbers
2 banana shallots
2 teaspoons mustard seeds
½ teaspoon ground turmeric
2 star anise
75 g caster sugar
150 ml vinegar

Steps:

1. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
2. Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
3. Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
4. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.

Nutrition Facts : Calories 37 calories, FatContent 0.6 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 7.2 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre

CRANBERRY SAUCE WITH PORT & STAR ANISE RECIPE | BBC GOOD F…

Cranberry sauce with port & star anise recipe | BBC Good F… image

Star anise gives this classic sauce a really Christmassy flavour, and a contemporary update

Provided by Tony Tobin

Categories Condiment, Dinner, Side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 6

Ingredients

250g fresh or frozen cranberry
grated zest of 1 orange and the juice of 2 oranges
2 tbsp redcurrant jelly
150ml/¼ pint port
1 star anise
2 tbsp golden caster sugar , or more to taste

Steps:

Tip the cranberries into a saucepan, grate in the orange zest then squeeze in the juice. Add the redcurrant jelly, port and star anise and slowly bring to the simmer.
Cook gently over a low heat for about 15 minutes, stirring occasionally, until all the cranberries have burst and the sauce thickens and looks glossy. You want to end up with a saucy texture rather than a jammy one – you will find fresh cranberries thicken the sauce more readily whereas the frozen cranberries will take a little longer.
Stir in the sugar and taste. Chef Tony Tobin likes the sauce to have enough tartness to make you suck in your cheeks, but add more sugar if you prefer. Cool and then fish out the star anise. The sauce will keep in the fridge in a covered container for 1 week or for 2 months in the freezer.
To serve, take out of the fridge an hour or so before the meal so that it returns to room temperature, then spoon into a serving dish.

Nutrition Facts : Calories 51 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber

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ANISE PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 76 calories per serving

In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

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FROSTED ANISE COOKIES RECIPE: HOW TO MAKE IT

I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It’s hard to stop at just one! —Rachele Angeloni, North Providence, Rhode Island
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Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving

Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.

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ANISE SUGAR COOKIES RECIPE: HOW TO MAKE IT

As much as I love giving away my baking, a few goodies—like these anise sugar cookies—are keepers. The light anise flavor and buttery texture make them a perfect Christmas treat. —P. Marchesi, Rocky Point, Long Island, New York
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 72 calories per serving

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Dip the bottom of glass in sugar; use to flatten cookies.
Bake for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.

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FROSTED ANISE COOKIES RECIPE: HOW TO MAKE IT

Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.

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STAR ANISE BRINE RECIPE - NYT COOKING

Back in 2012, Sam Sifton spent some time with Jesse Griffiths, a hunter, and the author of who wrote “Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish.” Mr. Griffiths brined the chops he hunted and gathered chops in an anise-flavored brine. “The result,” Sifton wrote at the time, “is like overproof American whiskey touched by a splash of water, its flavor enhanced rather than diluted by the process.” But home cooks should take note that this same brine is not just for feral boar. Use it on the very chops you’d buy at the supermarket. Simply make up the brine the night before (or even the morning of), and soak your chops. Try it in our recipe for smothered pork chops, or in your own recipe for chops, but do try it.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 856 per serving

Let cool completely and refrigerate until needed.

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CRANBERRY SAUCE WITH PORT & STAR ANISE RECIPE | BBC GOOD FOOD

Star anise gives this classic sauce a really Christmassy flavour, and a contemporary update
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment, Dinner, Side dish
Cuisine British
Calories 51 calories per serving

To serve, take out of the fridge an hour or so before the meal so that it returns to room temperature, then spoon into a serving dish.

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ANISE BISCOTTI RECIPE: HOW TO MAKE IT

My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking—the aroma seemed to fill every room. —Esther Perea, Van Nuys, California
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories per serving

Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.

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If you’ve never had roast goose before, it’s an absolute must. This method is reliable and will give you an experience you definitely won’t forget, whether it’s the first meal from it, or using up the lovely leftovers it gives you (if there are any!).
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 487 calories per serving

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