HOW TO MAKE CARAMEL BANANA RECIPES

BANANAS IN CARAMEL SAUCE RECIPE | ALLRECIPES

Bananas in Caramel Sauce Recipe | Allrecipes image

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

½ cup butter
1 cup superfine sugar
1?¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Steps:

Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, CarbohydrateContent 79 g, CholesterolContent 162.9 mg, FatContent 50.9 g, FiberContent 3.1 g, ProteinContent 3.1 g, SaturatedFatContent 31.8 g, SodiumContent 193.4 mg, SugarContent 64.5 g

CARAMELIZED BANANAS RECIPE | EATINGWELL

Caramelized Bananas Recipe | EatingWell image

The bananas have to get in and out of the pan in 1 1/2 minutes, no longer, so they stay firm in the center. If you are cooking for 4, you can easily double the recipe; it is important not to crowd the skillet, so get everything ready to go and make it in 2 batches.

Provided by Ken Haedrich

Categories Quick & Easy Fruit Dessert Recipes

Total Time 15 minutes

Number Of Ingredients 6

Ingredients

2 medium-small firm bananas, peeled
½ tablespoon butter
3 tablespoons light brown sugar
1/4 cup dark rum, or orange juice
? teaspoon ground cinnamon
1 cup low-fat vanilla ice cream, or frozen yogurt

Steps:

Cut bananas in half lengthwise. Melt butter in a nonstick skillet over medium-high heat. Add brown sugar and lay the banana slices on top, cut side up. Cook undisturbed for 20 seconds, then add rum (or orange juice) and cinnamon. Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce. Divide the bananas between 2 dessert plates, drizzling the sauce on top. Serve immediately, with a scoop of ice cream (or frozen yogurt).

Nutrition Facts : Calories 384.3 calories, CarbohydrateContent 63.6 g, CholesterolContent 28.1 mg, FatContent 6.9 g, FiberContent 2.9 g, ProteinContent 4.8 g, SaturatedFatContent 4.2 g, SodiumContent 57.9 mg, SugarContent 47.2 g

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