SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW - FOOD NETW…
NOTE: To make this quicker and easier you can use one 16-ounce bag of pre-shredded carrots and cabbage, called "Slaw Mix" instead of starting with whole cabbage and carrots. This dish can also be a one-pot-meal if you need to swap around. Just serve with some nice brown bread or whole-grain or whole-wheat bread.
Provided by Ellie Krieger
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slice the onion, apple and cabbage and julienne the carrots (very thin sticks).
- Heat 1 teaspoon of the oil in a large nonstick frying pan until hot but not smoking. Add the chops and brown on both sides, 1 to 2 minutes per side. Remove.
- Carefully wipe out the pan. Heat the remaining teaspoon oil over moderate heat and add the onion, apples and remaining teaspoon fresh sage or 1/2 teaspoon dried. Cook, stirring occasionally, until the mixture is soft and golden brown, 4 to 5 minutes. Add the cabbage, carrots, vinegar and 1/2 teaspoon salt and continue cooking until the cabbage and carrots begin to soften, about 5 minutes. Add the broth and return the pork chops to the pan burying them in the vegetable mixture. Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.
- To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.
Nutrition Facts : Calories 545 calorie, FatContent 36 grams, SaturatedFatContent 12 grams, CholesterolContent 107 milligrams, SodiumContent 750 milligrams, CarbohydrateContent 23 grams, FiberContent 6 grams, ProteinContent 31 grams
BUTTERMILK COLESLAW RECIPE | ALLRECIPES
Creamy buttermilk coleslaw that is easy and quick.
Provided by TCSTEFFEY
Categories Coleslaw With Mayo
Total Time 40 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Nutrition Facts : Calories 342.7 calories, CarbohydrateContent 14.7 g, CholesterolContent 20.7 mg, FatContent 31.3 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 4.8 g, SodiumContent 247.2 mg, SugarContent 4.5 g
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